A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.
YELLOW KITCHARI - Ayurveda's signature healing dish is a simple yet Nourishing, easily digestible bean and rice recipe. This balanced and tasty meal gives strength and vitality while nourishing all the tissues of the body. It is a complete food - rich in protein and fiber and cleansing to the digestive tract. Ideal for recovery, fasting on a mono-diet or while going through cleansing programs. It is known for its detoxifying and anti-aging qualities on the cells of the body.