Website where you click what you have in your fridge and it gives you recipes. Where has this been all my life?
I NEED this! Expandable oven rack - sur la table $9.99. Anyone who has cooked Thanksgiving/Christmas meal knows this is absolutely necessary if you have a single oven!!
50 great household hints- #11. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice. #17. To keep potatoes from budding in the bag, put an apple in with them.
Substitute for any cream of *anything* soup
cheat sheet - so helpful!
Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!
HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream.
stencils under wax paper for chocolate letters.
BRILLIANT!!! Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken.
Must try this - For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
Freezing buttermilk cubes. What a great idea because I never use a whole carton!
Kitchen Conversion Chart - Free Printable
Make Your Own Nonstick Spray: in a misting spray bottle combine 1 part olive oil 5 parts water. shake before spraying
Home made Ranch, Onion Soup, and Taco Seasonings....Love not having to buy the "processed" versions of these things
Amazing chart that shows you how to make any color frosting using a standard red, yellow and blue box of dye and home made or store bought frosting!
homemade taco seasoning: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! I'm happy!
Making Mixes 101: making your own mixes allows you to control the quality and the ingredients. So where do you start if you want to stock your pantry with quick and easy mixes? Start here with this blog~
Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it! I have been looking for this for ages!!