Creamy Spinach Salmon - stir to combine spinach (fresh or frozen), 2 c. cream or half & half, 3 tbsp soy sauce, 2 tsp Dijon mustard, 1/2 tsp ground nutmeg and salt & pepper to taste to a 12" nonstick skillet. Place salmon atop mixture, skin side down. Cook for 20 min at slow simmer. Periodically spoon sauce over fish while cooking. Mix tbsp of corn starch & tbsp water. Stir into sauce to thicken and cook another 5-10 min depending on thickness of salmon. Really tasty!
Peanut Butter Cup Cheesecake - chocolate and peanut butter cheesecake layers with a chocolate ganache and Oreo cookie crust
Spicy Roasted Chicken Legs - The Pioneer Woman 2 sticks butter Juice of 2 to 3 lemons 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 4 cloves garlic, minced 24 whole chicken legs Read more at: www.foodnetwork.c...
Chicken Tortellini Florentine Soup. 18 ounces cheese tortellini (fresh or frozen) 56 ounces chicken broth 20 ounces alfredo sauce 4 cups rotisserie-cooked chicken, shredded 1 cup sun-dried tomato packed in oil, drained 6 cups fresh baby spinach, lightly packed 2 ounces parmesan cheese
Soft & Chewy Oatmeal Coconut Chocolate Chip Cookies - NO BUTTER & no mixer used in these easy cookies dripping with chocolate!
Chicken Tamale Casserole - 1 c. shredded cheddar cheese, divided...1/3 c. milk...2 eggs...1 te. ground cumin...1/8 t. ground chili powder...1 (14 3/4 oz) can cream-style corn... 1 (8.5 ounce) box corn muffin mix...1 (4 oz) can chopped green chilies...1 (10 oz) can red enchilada sauce...2 c. shredded cooked chicken breast...1/2 c. sour cream (opt)... cilantro (opt.)
Artichoke Spinach and Chicken Lasagna recipe from Cinnamon Spice & Everything Nice - "Classic lasagna gets a modern twist in this delectable ... layer upon layer of decadence. Tasty, tender pieces of chicken with the bite of tangy artichokes and fresh baby spinach surrounded by oodles of cheese all held together by a rich sauce and layers of fresh pasta noodles." ^^
Champagne Punch - 1 (12 fluid ounce) can frozen cranberry juice concentrate, 1 (12 fluid ounce) can frozen pink lemonade concentrate, 1 (6 ounce) can frozen limeade concentrate, 1 (750 milliliter) bottle white wine (chilled), 1 liter carbonated water (chilled), 2 (750 milliliter) bottles champagne (chilled), 1 lemon - sliced (for garnish), 1/2 cup fresh mint (for garnish)