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STUFFING MEAT LOAF 1 package Stove Top Stuffing mix, dry 1 c. warm water 1 1/2 lbs. lean ground beef 2 eggs, slightly beaten 1 package onion soup mix Preheat oven 350°. Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix & dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes. Add eggs & ground beef. Mix well. Place evenly into bundt pan. Also put in individual loafs. Bake 1 hour or until no longer pink inside. Remove & allow to rest 5 minutes
STUFFING MEAT LOAF 1 package Stove Top Stuffing mix, dry 1 c. warm water 1 1/2 lbs. lean ground beef 2 eggs, slightly beaten 1 package onion soup mix Preheat oven 350°. Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix & dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes. Add eggs & ground beef. Mix well. Place evenly into bundt pan. Also put in individual loafs. Bake 1 hour or until no longer pink inside. Remove & allow to rest 5 minutes.
Places Warm, Recipe, Ovens 350, Ground Beef, Bundt Pan, Preheat Ovens, Coats Inside, Onions Soup, Stuffed Meatloaf
Weightloss, Recipes and DIY with Kari: STUFFING MEATLOAF
Thanksgiving is coming up October 13th (if you're Canadian) Do you have your supplies? Back by popular demand!! Make sure you SHARE and TAG yourself in this post so that it stores on your timeline for future use STUFFING MEATLOAF Best meatloaf ever!!!! 1 package Stove Top Stuffing mix, dry 1 c. warm water 1 1/2 lbs. lean ground beef 2 eggs, slightly beaten 1 package onion soup mix Preheat oven 350°. Coat inside of Bundt pan with cooking spray. Place warm water, onion soup ...
Pork Tenderloin with Quick Pan Gravy
Easy Pork, Pork Tenderloins Pan Gravy, Herbs Gravy T, Fifteenspatula, Eating, Quick Herbs, Brunch Pork, Christmas Brunch, Pan Pork
One Pan Pork Tenderloin with Quick Herb Gravy
Pork Tenderloin Pan Gravy fifteenspatulas
Christmas Brunch Pork Tenderloin with Quick Pan Gravy » Fifteen Spatulas
Easy pork tenderloin with pan gravy
Pork Tenderloin with Quick Pan Gravy » Fifteen Spatulas
15 Recipes That Will Impress Absolutely Anyone! Be your friends' favorite chef. There are a few dishes that, if you know how to make them at home, will definitely earn you praise. Theyre classic, theyre impressive, and they taste amazing....
Chicken Pot Pies, Cream Cheese, Impressions Absolutely, Comforter Food, Incredible Recipes, Incr Recipes, Crescents Braids, Chicken Pots Pies, 15 Incredible
Chicken Pot Pie Crescent Braid. Sounds like easy comfort food.
Chicken Pot Pie Crescent Braid ~ lose the cream cheese for Greek yogurt
15 Incredible Recipes That Will Impress Absolutely Anyone - ZergNet
15 Incredible Recipes That Will Impress Absolutely Anyone
Moroccan Grilled Lamb Chops w/ spices, garlic & mint
Moroccan Lamb, Chops Marines, Moroccan Spices, Moroccan Grilled, Grilled Lamb Chops, Fabulous Grilled, Moroccan Recipes, Lamb Chops Recipes, Easy Delicious Recipes
Moroccan lamb - fave meal!
Moroccan Grilled Lamb Chops Recipe - Lamb Chops with Spices, Garlic & Mint
This is an easy, delicious recipe for Moroccan Grilled Lamb Chops with Moroccan spices, garlic and fresh herbs. Select rib or loin lamb chops. Allow the meat to marinate overnight for tender, flavorful results.
Broccoli and Spinach Meatball Pie
Pies Recipes, Casseroles, Recipes Caves, Broccoli Spinach, Pizza Pies, Spinach Meatballs, Broccolli Spinach, Meatballs Pies, Deep Dishes
Broccolli Spinach Meatball Pie
BROCCOLI & SPINACH MEATBALL PIE Recipe, Can Be Made Gluten Free - Thehomesteadsurvival
Broccoli Spinach meatball pie
Ham & Cheese Pretzel Bites » Pennies on a Platter
Fun Recipes, Ham And Cheese, Hams And Cheese, Funrecip, Chee Pretzels, Appetizers, Cheese Pretzels, Pretzels Bites, Soft Pretzels
mmmmm fun recipes
Ham & Chees Pretzel Bites
Ham & Cheese Pretzel Bites POSTED IN APPETIZERS, FAMILY FAVORITES For New Year’s Eve, I wanted to make an easy appetizer that was at least a little impressive. These pretzel bites were perfect, except that I poorly planned my timing so that I was making them as our guests arrived. Little did I anticipate that our guests were going to finish making some of their dishes in my kitchen, too, so I was a bit distracted on making these. So distracted that they turned out with an unappetizing appearance. Fortunately, they still tasted great! A few days later, we were invited to our friends’ to watch the UFC fight, so I made another batch of these to bring with us. This time I didn’t have to hurry to free up my kitchen, so their appearance was much more appealing! Contrary to what it seems, it doesn’t take much effort to make these. Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t. Some of the ham and cheese might ooze out, but that’s fine. They puff right up in the oven, resulting in the perfect soft pretzel texture. Served with your favorite mustard dip, these buttery, salty bites will have you asking for more! Print Ham & Cheese Pretzel Bites Prep Time: 2 hours, 30 minutes Cook Time: 15 minutes Total Time: 2 hours, 45 minutes Yield: 8 servings Serving Size: 6 bites 1 package (1/4 oz) active dry yeast (or instant yeast) 2 Tablespoons plus 1 teaspoon packed brown sugar, divided 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 2 1/2 to 3 cups flour 1/2 cup finely chopped ham (about 3 ounces) 1/2 cup shredded cheese of choice (I used cheddar) 6 cups water 4 teaspoons baking soda 4 Tablespoons unsalted butter, melted 1-2 Tablespoons coarse salt Combine the yeast, 1 tsp brown sugar, and warm water in a large bowl. Set aside until foamy, 5-8 minutes. (If using the instant yeast, you can skip this step and just add it to the flour.) In another bowl, stir together the remaining 2 Tbsp brown sugar and warm milk until dissolved. Add 2 1/2 cups flour and milk mixture to the yeast. Stir with a wooden spoon until a soft dough forms. Add the remaining flour as needed. Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball. Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Allow to rise in a warm, draft free area for about 2 hours, until dough has doubled in size and bubbles appear on the surface. Turn out the dough onto a lightly floured surface. Divide into 4 equal pieces. Lightly dust your hands and rolling pin with flour. Roll one of the four sections into a 12×4-inch rectangle. With the long side facing you, gently press 1/4 of the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling. Cut into 12 1-inch pieces and transfer to a sheet pan lined with parchment paper. Repeat with remaining 3 portions of the dough. Let rest, uncovered, at room temperature for 30 minutes. Meanwhile, preheat oven to 400?F. Bring 6 cups of water to a boil. Add the baking soda and reduce heat to a gentle simmer. Boil pretzels in batches, cooking about 20 seconds each, turning once. They should be slightly puffed. Use a slotted spoon to transfer them back to the baking sheets. Bake until puffed and golden-brown, about 15 minutes. Brush warm pretzel bites with melted butter and sprinkle with salt. Serve warm or at room temperature.
Garlic-Herb Crusted Boneless Pork Sirloin Roast
Crusts Boneless, Pork Roasted, Maine Dishes, Boneless Pork, Roasts, Pork Sirloin Roasted, Roasted Recipes, Garlic Herbs Crusts, Crusts Pork
Garlic-Herb Crusted Boneless Pork Sirloin Roast from My Gourmet Connection. This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Garlic Herb Crusted Pork Sirloin Roast .
Garlic-Herb Crusted Boneless Pork Sirloin Roast Recipe
Garlic Herb Crusted Boneless Pork Sirloin Roast
Homemade Butter, Flavour Butter, Flavored Butter, Gifts Ideas, Butter Recipes, Herbs Butter, Compound Butter, Garlic Herbs, Roasted Red Peppers
Great gift idea. FLAVORED BUTTERS RECIPE ~ FIG BUTTER, CRANBERRY BUTTER, GARLIC HERB BUTTER, ROASTED RED PEPPER BUTTER
I love making flavored butters! Especially with homemade butter! #recipe #butter
Flavoured butters: Garlic herb, roasted red pepper, cranberry and fig
Flavored butters make the plate SUPER BIG TIME AWESOME'R! Garlic herb, roasted red pepper, cranberry and fig compound butters
Stuffed Tomahawk Pork Chop - stuffed with crumbled feta cheese, sliced sun dried tomatoes packed in oil, grated lemon peel and chopped fresh spinach.
Pork Chops Recipes, Tomahawk Pork, Pork Recipes, Lemon Peel, Italian Cooking, Stuffed Pork Chops, Porkchops, Stuffed Tomahawk, Sun Dry Tomatoes
Stuffed Pork #recipes cooking #cooking guide
Tomahawk Stuffed Pork Chop. Stuffing consisted of crumbled feta cheese, sliced sun dried tomatoes packed in oil, grated lemon peel and chopped fresh spinach. Grill or broil
Stuffed Tomahawk Porkchops. Stuffed with crumbled feta, sliced sundried tomatoes packed in oil, grated lemon peel, & chopped fresh spinach.
Stuffed Tomahawk Pork Chop courtesy of PROUD ITALIAN COOK
Stuffed Tomahawk Pork Chop Recipe - crumbled feta cheese, sliced sun dried tomatoes packed in oil, grated lemon peel and chopped fresh spinach
Pies Crusts, Italian Cooking, Capr Tartyum, Tiny Tomatoes, Zucchini Boats, Pizza Pies, Favorite Recipes, Heirloom Tomatoes, Capr Tarts
PROUD ITALIAN COOK: Tiny Tomatoes: Big Taste Homemade Pizza Pie
Caprese Tart: pie crust, tomoto, fresh basil, parmesan cheese, olive oil, mozzarella... PROUD ITALIAN COOK: Tiny Tomatoes: Big Taste
Tiny Tomatoes: Big Taste - Proud Italian Cook Zucchini boats and Caprese Tart
Tortilla Mix - Homemade tortillas are not only very easy and inexpensive to make (about $.25 for 10) they taste so much better than the store bought ones.
Tacos Seasons, Homemade Tortillas, Homemade Mixes, Homemade Mixed, Stores Bought, Tortillas Mixed, Mixed Recipes, Heart Hands, Dry Mixed
Heart, Hands, Home: Homemade Mix recipes ~ like the aboce Tortilla Mix with a recipe on how to make it. Make All-Purpose Quick Mix for biscuits, shortcake, coffee cake, scones, and even a quiche! RECIPES too! Check out how to make Gingerbread Mix, Pancake Mix, and other mixes too! FABULOUS!!!
Homemade tortilla mix + other homemade mix recipes
Homemade tortillas are not only very easy and inexpensive to make (about $.25 for 10) they taste so much better than the store bought ones. This site has other mixes as well.- and other homemade mixes as well.THURSDAY, AUGUST 18, 2011 Tortilla Mix Here is another mix for your collection!
Homemade mix recipes. All purpose quick mix, tortilla mix, taco seasoning mix, brownie mix and more!
Homemade tortilla mix and more dry mix recipes.
Mimi's Roasted Chicken Crepe with mushrooms, spinach and tomatoes, sauteed with brie cheese and asiago sauce.
Cafe Coupon, Chicken Crepes, Crepe Recipes, Crepes Recipes, Asiago Sauces, Sweet Recipes, Mushrooms Crepes, Mimi Cafe, Dinners Entr
Mimi's Cafe Crepe Recipes - both savory and sweet!
Chicken and mushroom crepes
Mimi's Roasted Chicken Crepe with mushrooms, spinach and tomatoes, sauteed with brie cheese and asiago sauce. -- http://creperecipe.healthandfitnessjournals.com
Crepe Recipes - both savory and sweet! #recipe
Andouille-Stuffed Pork Chops |
Pork Chops Recipes, Myrecipes Com, Andouillestuf Pork, Andouil Stuffed Pork, Stuffed Pork Chops, Stuffed Porkchops, Meat Marketing, Stuffed Chops, Andouille Stuffed Pork
Andouille stuffed pork chops
Andouille-Stuffed Pork Chops Recipe | MyRecipes.com
andouille stuffed porkchops
Stuffed Collards ~ 16collard leaves or halves, a little bigger than hand size ~ 1 1/2 cups cooked white rice ~ 1/2 pound ground pork ~ 1/2 cup diced onion ~ 1/2 cup diced celery ~ 1/2 cup diced green bell pepper ~ 2 teaspoons of your favorite creole seasoning ~ 1egg, lightly beaten ~ 1/4 cup chicken broth
Collards Stuffed with Dirty Rice
Soul Food, Stuffed Collard, Collard Greens, Food Yummy, Green Eating, Food52 Com, Celery Leaves Recipe, Ground Turkey, Collard Recipe
Stuffed Collards recipe from Food52. Some soul food for ya.
Stuff collard green....would use ground turkey instead of pork...http://food52.com/recipes/14188-stuffed-collards
#food #Great Food #yummy food| http://sweetbabydogs4331.blogspot.com
Stuffed Collard Greens
Pulled Pork with Cornbread and Peach Barbecue Sauce
Thebitesizedblog Pork, Bbq Sauces, Pork Pulledpork, Pull Pork Cornbread, Peaches Barbecue, Cornbread Thebitesizedblog, Pulledpork Cornbread, Peaches Bbq, Barbecue Sauces
Pulled Pork Cornbread and Peach Barbecue Sauce by thebitesizedblog #Pork #Pulled_Pork #Cornbread #thebitesizedblog k [vegetarians, looks so good! Sugg repl pork w/vege substitute]
I can think of several family members who would eat more than one of these gems - not so sure about the Peach BBQ sauce but the possibilities are endless. Pulled Pork with Cornbread and Peach Barbecue Sauce by thebitesizedblog
Four easy curry and "curried" recipes - Beef Korma, Chicken Tikka Masala, Tandoori Chicken and Shrimp or Mahi Mahi & Potato Curry
Easy Curries, Chicken Tandoori, Adventuress Heart, Chicken Tikka Masala, Masala Savoury Recipes, Food Yum, Curries Cant, Potatoes Curries, Food Drinks
Chicken tikka masala by Adventuress Heart, via Flickr
1. Beef korma 2. Lamb curry 3. Chicken tikka masala 4. Chicken tandoori 4. Shrimp and potato curry
Curries cant wait to try these recipes,thank you for posting!
Adventuress : Curry for a Cause
Tastes Like Thanksgiving Casserole Recipe Read Reviews(11) This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups leftover mashed potatoes for the 6 potatoes. —Mary Lou Timpson, Centennial Park, Arizona Get more recipes in Taste of Home Magazine. TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD:8 Ingredients 6 medium potatoes, peeled and cut into chunks 1-1/4 cups chopped celery 3/4 cup chopped onion 1/2 cup butter, cubed 6 cups unseasoned stuffing cubes 1 teaspoon poultry seasoning 1/4 teaspoon rubbed sage 1 cup chicken broth 4 cups cubed cooked turkey 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 1 teaspoon garlic powder 3/4 cup Daisy Brand® Sour Cream, divided 4 ounces cream cheese, softened 1/2 teaspoon pepper 1/4 teaspoon salt 1-1/2 cups (6 ounces) shredded cheddar cheese My Savings Add to Grocery List Directions Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Tastes Like Thanksgiving Casserole - Recipes, Dinner Ideas, Healthy Recipes & Food Guides
Tastes Like Thanksgiving Casserole ~ This recipe is: Contest Winning and a great way to use up leftover turkey.. Leftovers are the best part after all
T6 medium potatoes, peeled and cut into chunks 1-1/4 cups chopped celery 3/4 cup chopped onion 1/2 cup butter, cubed 6 cups unseasoned stuffing cubes 1 teaspoon poultry seasoning 1/4 teaspoon rubbed sage 1 cup chicken broth 4 cups cubed cooked turkey 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 1 teaspoon garlic powder 3/4 cup sour cream, divided 4 ounces cream cheese, softened 1/2 teaspoon pepper 1/4 teaspoon salt 1-1/2 cups (6 ounces) shredded cheddar cheese Tastes Like Thanksgiving Casserole ~ This recipe is: Contest Winning and a great way to use up leftover turkey - perfect for day after Thanksgiving leftovers
Casseroles Recipes, Leftover Turkey, Contest Win, Chicken Soups, Maine Dishes, Thanksgiving Casseroles, Turkey Leftover, Dinners Ideas, Thanksgiving Leftover
Mango Pulled Pork Enchiladas
Mango Pork, Mango Pull, Recipe, Crock Pots, Pulled Pork Enchiladas, Bbq Sauces, Mmm Cafe, Pulledpork, Pull Pork Enchiladas
Mango Pulled Pork Enchiladas ~ Amazing flavor and the mango BBQ sauce part of the recipe could be used many ways. (Could make GF)
: Crock Pot Meals Mango Pulled Pork Enchiladas
Mango Pork Enchiladas :)
Mama's Spicy Pork Meatballs with Fresh Tomato Sauce
Gardens Recipes, Lasagna Noodles, Spicy Meatballs, Recipes App, Italian Food, Fresh Tomatoes Sauces, Mama Spicy, Better Homes And Gardens, Healthy Italian Recipes
Mama's Spicy Meatballs with Lasagna Noodles
Healthy Italian Recipes
Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Mama's Spicy Meatballs
Beer-Braised Sausages with Warm Potato Salad from Martha Stewart
Beerbrai, Beer Brai Sausages, One Pots Meals, Italian Sausages, Warm Potatoes Salad, Potatoes Salad Recipes, Martha Stewart, Beer Braised Sausages, Warm Potato Salads
Beer-Braised Sausages with Warm Potato Salad | Pale ale makes a flavorful braising liquid for sweet Italian sausages and red potatoes. Make a quick sauce of olive oil, red-wine vinegar, and parsley to drizzle over the potatoes.
Martha Stewart - One pot meal - Beer braised sausages with warm potato salad - Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
Martha Stewart one pot meals | ... Warm Potato Salad Recipe | Cooking | How To | Martha Stewart Recipes
Rustic Bread Pizzas: Spicy Italian on Ciabatta, and Fall Vegetable on French Bread
French Bread Pizza, Ciabatta Pizza, Fall Vegetables, Italian Chicken, Fries Artichokes, Fairies Realm, Breads Pizza, Rustic Breads, French Breads
Rustic Bread Pizzas: Spicy Italian Ciabatta Pizza with Crispy Salami, Fried Artichokes and Fiery Marinara & Fall Vegetable French Bread Pizza with Butternut Squash, Sweet Italian Chicken Sausage and Parsley-Sage Pesto
Rustic Bread Pizzas, And Thirty Minutes In The Fairy Realm
Summer corn cakes with avocado salsa
Pound Cakes, Fun Recipes, Meatless Mondays, Avocado Salsa, Corn Cakes, Tomatoes Salsa, Chops Tomatoes, Summer Corn, Salsa Recipes
Summer corn cakes with chopped avocado and tomato salsa. 3 ears corn, shucked 1 cup all-purpose flour 1/2 cup cornmeal 1/4 cup diced red onion 1/4 cup thinly sliced fresh basil 1 teaspoon baking powder 1/2 teaspoon baking soda Sea salt and freshly ground black pepper 2 large eggs, lightly beaten 2 tablespoons well-shaken buttermilk 2 tablespoons unsalted butter, melted Canola oil, for frying Chopped Tomato and Avocado Salsa
Meatless Monday: Summer Corn Cakes 3 EARS CORN, SHUCKED 1 CUP ALL-PURPOSE FLOUR 1/2 CUP CORNMEAL (IF YOU CAN ONLY FIND CORNMEAL MIX, SKIP THE BAKING POWDER.) 1/4 CUP DICED RED ONION 1/4 CUP THINLY SLICED FRESH BASIL 1 TEASPOON BAKING POWDER 1/2 TEASPOON BAKING SODA SEA SALT AND FRESHLY GROUND BLACK PEPPER 2 LARGE EGGS, LIGHTLY BEATEN 2 TABLESPOONS WELL-SHAKEN BUTTERMILK 2 TABLESPOONS UNSALTED BUTTER, MELTED CANOLA OIL, FOR FRYING CHOPPED TOMATO AND AVOCADO SALSA (RECIPE FOLLOWS)
Summer Corn Cakes with Chopped Tomato and Avocado Salsa | Ezra Pound Cake
Feta, Ricotta & Spinach Rolls- These were divine. I added a finely diced onion to the mixture, and also sprinkled on some sea salt flakes on top of the pastry before baking. Really delicious.