Made this just now, seriously. pretty good for a 5min quick fix in the micro. Try it! One Mug Coffee Cake. 1 T. soft butter plus 2 T sugar. Mix. Stir in 1/2 an egg, 2 T. sour cream and 2-3 drops vanilla. Mix in 1/4 c. flour, 1/8 t. baking powder. Top with crumb topping (1T. butter, 2 T. flour, 1 T. brown sugar, 1 t. cinnamon) Micro about 70-80 seconds till done.
Cinnamon Roll Coffee Cake with Cream Cheese Glaze - Tastes like a buttery warm cinnamon roll without the work. Easy & ready in 1 hour
Bacon and Egg Toast Cups Ingredients: 6 slices of bacon, uncooked or precooked 6 slices of bread 1/2 cup shredded cheddar cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F. Spray large muffin pan with cooking spray. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy (if using precooked bacon skip this step). Transfer to a paper towel-lined plate. Cut out circles (about 3 1/2 inches) in each piece of bread using a cookie cutter or a drinking glass turned upside down. Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. This can be a little tricky until you get the hang of it. Sprinkle a small amount of shredded cheese in the center of each piece of bread. Crack one egg over each piece of bread being careful not to break the yolks. You may not want to use all of the egg white. If you do you may need to adjust the cooking time to a little longer. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.
Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take y...
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
Crisp Ham and Egg Cups | The Comfort of Cooking
Clean banana bread: with honey and applesauce instead of oil and sugar!