Kickin' Chicken Marinade - Buffalo Style! Only 4 ingredients {Frank's RedHot, olive oil, lime juice and garlic} So simple! So good! Also great with shrimp!

Kickin' Chicken Marinade - Buffalo Style! Only 4 ingredients {Frank's RedHot, olive oil, lime juice and garlic} So simple! So good! Also great with shrimp!

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Buffalo Chicken Cups - Crisp wonton cups loaded with buffalo chicken and blue cheese, perfect for game day!

Buffalo Chicken Cups - Crisp wonton cups loaded with buffalo chicken and blue cheese, perfect for game day!

A very tasty recipe for spicy skewered chicken bakes. Serve with your choice of dipping sauce.

A very tasty recipe for spicy skewered chicken bakes. Serve with your choice of dipping sauce.

This easy, less-mess, lightened up recipe will shock you. Southern Baked Chicken that is just as flavorful as its fried counterpart?

This easy, less-mess, lightened up recipe will shock you. Southern Baked Chicken that is just as flavorful as its fried counterpart?

Healthy Chicken salad 1 1/4 cup plain, nonfat yogurt 1/2 cup grapes (cut in half) 1/2 cup apple (chopped) 1/2 cup chopped walnuts or almonds 2 cups cooked, chopped chicken. Mix yogurt, grapes, apples and nuts. combine chicken and yogurt mixture and place on top of salad.

Healthy Chicken salad 1 1/4 cup plain, nonfat yogurt 1/2 cup grapes (cut in half) 1/2 cup apple (chopped) 1/2 cup chopped walnuts or almonds 2 cups cooked, chopped chicken. Mix yogurt, grapes, apples and nuts. combine chicken and yogurt mixture and place on top of salad.

Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

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