This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Turtle Cheesecake ~ A cheesecake fashioned after turtle candies; it has an Oreo crust, a layer of caramel and pecans, a creamy cheesecake, then topped with a chocolate ganache and drizzled with more caramel sauce and sprinkled with additional pecans.
I make these, but slightly different than the recipe. I personally hate deviled eggs that include vinegar and sugar- so I leave those out. Instead I add sour cream in addition to mayo, ground mustard, s&p. Best deviled egg base for sure. >> Bacon Jalapeno Deviled Eggs
We LOVE this chicken! It is a big favorite at our house. My kids love it, my hubby loves it, and I love it too ( Did I say love it enough? Ha!) I add this chicken to the dinner menu often! It is crispy, full of flavor and baked, not fried! It is made up of... Read More »