Michelle Heiney-Zehring

Michelle Heiney-Zehring

Michelle Heiney-Zehring
More ideas from Michelle
HOW TO MAKE THE BEST EVER FRIED CHICKEN RECIPE

HOW TO MAKE THE BEST EVER FRIED CHICKEN RECIPE

OMG I tried this recipe several times and it is one of the best peanut butter fudge recipes. Great flavor, not overly sweet, and very creamy. Everyone gobbles it up!

Easiest Peanut Butter Fudge - OMG I tried this recipe several times and it is one of the best peanut butter fudge recipes. not overly sweet. and very creamy. Everyone gobbles it up!

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

Creamy Garlic Parmesan Mushrooms ~ sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy Parmesan sauce.great as a side, on top of meat or eaten by themselves, and ready in under 10 minutes!

The Country Cook: Cream Cheese Sausage Balls She says to use 2 cups of bisquick but they were too dry. I made them again only using 1 1/2 cups and I added more cheese.

use the GF Bisquick - Cream Cheese Sausage Balls recipe from The Country Cook. These are a must-make in my house for the holidays! The cream cheese makes all the difference!