These spooktacular treats are simple to make, and tons of fun to eat! There are no tricks involved, either?ust a handful of pantry ingredients and some black decorating gel. Make sure to line the baking pan with foil for easier cutting and quick cleanup.
Grave Digger Cocktail 2 ounces Hard Cider 1 ounce Whiskey (I used Bourbon) Ginger ale, to fill Crushed ice Instructions In a ounce tumbler or high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice. Fill with ginger ale.