Spicy Sriracha Bean Dip 1 can of white beans (rinsed) 2 teaspoons soy sauce ( or to taste) 2 Tablespoons sriracha hot sauce 1 large clove of garlic cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice
Spicy Sriracha-Grilled Tofu (Sriracha contains sugar, so is not really vegan, because sugar is whitened using bone char, but it could be considered minimal, and I notice Sriracha is VERY popular amongst vegans - I'll have to research for a vegan Sriracha)
Katie this is perfect for you! The Sriracha Cookbook. We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?