Sweet and Spicy Orange Salmon Más

Sweet and spicy orange salmon is a healthier dinner recipe that's full of flavor! It takes just 45 minutes (including marinating time!

Spicy Sriracha White Bean Dip

Spicy White Bean Dip with Sriracha Sauce

Spicy Sriracha Bean Dip 1 can of white beans (rinsed) 2 teaspoons soy sauce ( or to taste) 2 Tablespoons sriracha hot sauce 1 large clove of garlic cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice

Roasted Honey Garlic Cauliflower. An easy dinner or side dish, with an addicting garlic sauce!

Roasted Honey Garlic Cauliflower

An easy dinner or side dish, with an addicting garlic sauce! Need to replace the corn starch with tapioca and nix the soy sauce replacing it with coconut aminos

This Salsa Verde is as authentic as it gets! The best part? You can make it in less than 20 minutes and it goes great with anything.

Authentic Mexican Salsa Verde

This Salsa Verde is as authentic as it gets! You can make it in less than 20 minutes and it goes great with anything.I will call this Sisters salsa Verde. God bless you and your sister.

sriracha grilled tofu

Spicy Sriracha-Grilled Tofu (Sriracha contains sugar, so is not really vegan, because sugar is whitened using bone char, but it could be considered minimal, and I notice Sriracha is VERY popular amongst vegans - I'll have to research for a vegan Sriracha)

Sriracha Honey Chicken Wings

Sriracha Honey Chicken Wings

\\\ Sriracha Everything. \\\

Breakfast Sriracha Lime Popcorn Recipe - Perfect for movie night!

Garlic-Habanero Hot Sauce from Chili Pepper Madness - so flavorful. Put it on anything from shrimp tacos to pizza.

Garlic-Habanero Hot Sauce

Garlic Habanero Hot Sauce - Note to Self: Made in 2015 - A spicy hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for dousing many of your favorite foods.

Strawberry Sriracha Margaritas

Strawberry Sriracha Margaritas

Strawberry Sriracha Margarita 2 cups strawberries, hulled and chopped cup tequilla cup Cointreau (or other orange flavored liquor) 1 tbs agave nectar tsp Sriracha 2 cups ice (yield: about 2 generous servings)

The Sriracha Cookbook

Katie this is perfect for you! The Sriracha Cookbook. We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?


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