Hooray for a quick and easy 3 ingredient spanish rice that still tastes like your local Mexican restaurant!

Hooray for a quick and easy 3 ingredient spanish rice that still tastes like your local Mexican restaurant!

Oven Baked Spanish Rice...Everyone asks for this recipe. It is soooo simple! | reallifedinner.com

Oven Baked Spanish Rice...Everyone asks for this recipe. It is soooo simple! | reallifedinner.com

Enchilada casserole Did half the tortillas, no olives, half the cheese. Should have added fresh scallion and cilantro at serving.

Enchilada casserole Did half the tortillas, no olives, half the cheese. Should have added fresh scallion and cilantro at serving.

Mexican Rice 1 cup uncooked long-grain rice 2 cups chicken broth 1 Tablespoon butter 1/2 cup salsa 1 teaspoon garlic salt 1/2 teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes. Remove from heat and let rice stand with lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!

Mexican Rice 1 cup uncooked long-grain rice 2 cups chicken broth 1 Tablespoon butter 1/2 cup salsa 1 teaspoon garlic salt 1/2 teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes. Remove from heat and let rice stand with lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!

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