Sheri Heidrich
More ideas from Sheri
The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them! | Tastes Better From Scratch

The BEST soft and chewy Snickerdoodles! These get RAVE reviews every time I make them! | Tastes Better From Scratch

This is seriously one of my favorite recipes for the crockpot because well its super fast and super easy. This is also what I bring to Tyler’s family holiday meals.  Everyone always raves about it. All it takes is an onion, some seasoning, a whole chicken and your trusty slow cooker. This crockpot whole chicken …

This is seriously one of my favorite recipes for the crockpot because well its super fast and super easy. This is also what I bring to Tyler’s family holiday meals. Everyone always raves about it. All it takes is an onion, some seasoning, a whole chicken and your trusty slow cooker. This crockpot whole chicken …

Recipe for Cream Cheese Stuffed Sausage Balls - This recipe will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!

Recipe for Cream Cheese Stuffed Sausage Balls - This recipe will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!

We all have those moments in life when, one minute, our bank accounts are looking pretty decent and in the blink of an eye, 4 online purchases, and a t

We all have those moments in life when, one minute, our bank accounts are looking pretty decent and in the blink of an eye, 4 online purchases, and a t

You want to cook the best damn cast iron steak your mouth can handle?  Look no further.  This is a recipe I’ve adapted and altered myself based on different cuts of meat but the basis remains the same.  Cook your next steak using the Alton Brown cast iron steak recipe.  It’ll create a nice seared outside and an extremely juicy and delicious inside. Alton Brown’s Pan Seared Steak Ingredients (1 serving) 1 1/2 inch thick rib eye or New York strip steak Olive oil Kosher salt and fresh groun...

You want to cook the best damn cast iron steak your mouth can handle? Look no further. This is a recipe I’ve adapted and altered myself based on different cuts of meat but the basis remains the same. Cook your next steak using the Alton Brown cast iron steak recipe. It’ll create a nice seared outside and an extremely juicy and delicious inside. Alton Brown’s Pan Seared Steak Ingredients (1 serving) 1 1/2 inch thick rib eye or New York strip steak Olive oil Kosher salt and fresh groun...