Sherrie Davis
More ideas from Sherrie
I got this recipe from Shelly over at The World According to Eggface and adjusted it for my ingredients and my baking method. Instead of making it like a casserole, I divided the portions into a mu…

I got this recipe from Shelly over at The World According to Eggface and adjusted it for my ingredients and my baking method. Instead of making it like a casserole, I divided the portions into a mu…

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

S'mores Cookie Cups are baked in a mini muffin pan - Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'mores all year round for dessert!

Using lard and a food processor. From the box of C.C. from Ceres, California. Pie Crust -- use Food Processor 3/4 c. lard 2 c. flour 3 Tbsp. sugar 1/2 tsp. salt 1 Tbsp. lemon juice 1 egg yolk Mix f...

Using lard and a food processor. From the box of C. from Ceres, California. Pie Crust -- use Food Processor c. lard 2 c. lemon juice 1 egg yolk Mix f.

Using lard and a food processor. From the box of C.C. from Ceres, California. Pie Crust -- use Food Processor 3/4 c. lard 2 c. flour 3 Tbsp. sugar 1/2 tsp. salt 1 Tbsp. lemon juice 1 egg yolk Mix f...

Using lard and a food processor. From the box of C. from Ceres, California. Pie Crust -- use Food Processor c. lard 2 c. lemon juice 1 egg yolk Mix f.