Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Slow-Cooked Tri Tips & Gravy with Mashed Potatoes Adapted to crockpot after browning the meat. Then later just add butter & flour to crockpot and whisk. NOTE: Stew meat must cook at least 6 hours on low to be tender.
Irish Beef Stew (Slow Cooker) Similar to a Drunken Irish Stew (or Goulash like in Helen, GA? This is easy to prepare, full of flavor w/beef broth, red wine & Guinness beer. Serve w/a salad & crusty bread for the perfect comfort food on a cold night.