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Recipes

  • 60 Pins

Whole Wheat Spaghetti with Sun Dried Tomatoes and Spinach on twopeasandtheirpo... Love this simple pasta dish!

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Green Hummus | a Couple Cooks

Green Hummus

acouplecooks.com

Spicy Tomato Sauce

Spicy Tomato Sauce | Vitamix

vitamix.com

The Rawtarian: Raw chocolate cheesecake recipe

The Rawtarian: Raw chocolate cheesecake recipe

therawtarian.com

Cajun Blackened Chicken Recipe Main Dishes with paprika, salt, cayenne pepper, dried thyme, dried basil, dried oregano, ground black pepper, onion powder, garlic powder, boneless skinless chicken breast halves, olive oil

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Ingredients 1 teaspoon paprika ¼ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon dried thyme ¼ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon ground black pepper ¼ teaspoon onion powder ½ teaspoon garlic powder 4 skinless, boneless chicken breast halves 1 tablespoon olive oil Read more at http://flavormosaic.com/caj...

Swiss Burgers in Tomato Gravy | MyRecipes.com

Swiss Burgers in Tomato Gravy Recipe | MyRecipes.com

myrecipes.com

Garlic Cauliflower "Mashed Potatoes"

Garlic Cauliflower "Mashed Potatoes"

nomnompaleo.com

Another (Simpler) Version of Cauliflower Rice | Award-Winning Paleo Recipes | Nom Nom Paleo®

Another (Simpler) Version of Cauliflower Rice

nomnompaleo.com

The BEST Cauliflower Crust Pizza!

The Lucky Penny Blog: The BEST Cauliflower Crust Pizza!

theluckypennyblog.com

Easy Chicken and Dumplings Recipe | MyRecipes.com

Easy Chicken and Dumplings Recipe | MyRecipes.com

myrecipes.com

How to Make the Perfect Thanksgiving Sweet Potato Casserole

southernfood.about.com

MUSTARD MAPLE SALMON 1/3 cup real maple syrup 3 tablespoons whole grain mustard 1 teaspoon cider vinegar 1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste 2 pounds fresh salmon, skin on

Maple-Mustard Glazed Salmon

thatskinnychickcanbake.com

Tomato Seafood Sauce for shark

Sea-Ex Recipe for Marinated Shark Steaks

sea-ex.com

recipe snapshot #0

Brad's marinated shark steaks

allthecooks.com
  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Made this tonight! Yum

Fish and Veggies: Recipe Help: Shark Steak

Fish and Veggies: Recipe Help: Shark Steak

fishandveggiesblog.com
  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Soy sauce Marinade: 1/2 cup Soy sauce, 1/2 cup brown sugar, 2 cloves chopped garlic, 2 tablespoons grated ginger, 2 tablespoons dijon mustard, 2 tablespoons lemon juice.

All-Purpose Marinade For Fish Salmon, Swordfish Or Shark) Recipe - Food.com - 221636

All-Purpose Marinade for Fish (Salmon, Swordfish or Shark)

food.com

Make "hard-boiled" eggs ... in the oven!

Enjoying the journey! - I need I try this.

love2befit.tumblr.com

Roasted Cauliflower and Mushroom Carbonara

closetcooking.com

Chick-a-roni Skewers Shared on www.facebook.com/... | #LowCarb #Snack #Appetizer

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Ingredients 1 pound of chicken breasts or tenders, trimmed 4 oz. block sharp cheddar ¼ cup sun-dried tomatoes ½ pound wafer (sandwich) pepperoni large bunch of basil **optional** Marinara sauce

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Cut chicken into bite size chunks. Cut off ¼ inch slices of the cheddar, then cut each slice into 4-5 narrow sticks. Slice the sun-dried tomatoes into thin strips. Preheat oven to 450 degrees. Place a sliver of sun-dried tomato on each large slice of pepperoni, then put chunk of chicken over it.

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Tuck piece of cheese against chicken on one side, then lay a basil leaf or two on top. Roll the chicken up in the pepperoni. Poke skewer through starting at the lose end of pepperoni, and right through. Skewer as you roll them*, and lay out on baking sheet. Bake for 7-8 minutes. Then remove and drain from oil. Serve warm, with marinara if you like. Read more: http://blommi.com/chick-a-r... Under Creative Commons License: Attribution No Derivatives

Creamy Steak and Mushroom Soup

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    3 tablespoons olive oil, divided 1 1/4 pound round steak 1 onion, roughly chopped 3 cloves garlic, chopped 3 cups sliced crimini mushrooms (about 6 large mushrooms) 2 tablespoons flour 2 cups beef broth 1 cup vegetable broth 1 tablespoon Worcestershire sauce 2 medium russet potatoes, diced 1 1/2 cups half and half 2 tablespoons chopped fresh tarragon (remove leaves from stems then chop) kosher salt and fresh cracked pepper to taste

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Instructions: Cook steak in olive oil. set aside. In the same pot, add the remaining tablespoon of olive oil, the onion and the garlic. Cook 5 minutes or until browned. Add sliced mushrooms and cook until softened, about 5 minutes. Sprinkle flour over the mushroom mixture. Cook 1 minute.

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Pour in beef, vegetable broth and Worcestershire sauce. Scrape any brown bits from the bottom of the pan. Bring to a boil. Reduce heat to medium-low and add potatoes. Cut steak into bite size pieces. Return steak and any juices from the plate to the pot. Simmer soup for 30 minutes. Potatoes should be soft.

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Slowly stir 3 tablespoons of soup broth into the half and half to temper it. Slowly stir tempered half and half into the soup. Cook for about 10 more minutes. Stir in fresh tarragon. Season to taste with salt and pepper. Serve.

One Pot Pasta: Chicken Rigatoni

Top Ate on Your Plate: One Pot Pasta: Chicken Rigatoni

topateonyourplate.com
  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch 1/1/2 lb boneless skinless chicken breasts, diced 1/2 Vidalia onion, chopped 1 red pepper, chopped 1 cup mushrooms, chopped (optional) 28 oz crushed tomatoes 1 cup water or stock 1/2 cup white wine 1 tsp salt 1-2 TBSP Italian seasoning (to taste) 1/2-1 tsp crushed red pepper (to taste) 1 tsp onion powder 3 cloves garlic, grated Parmesan cheese for garnish, freshly grated Torn basil for garnish

Lupe Tortilla's Fajita recipe! So good! Definitely a keeper

Cheryl's Fancy Pants Chicken

Honey Mustard Chicken and Potatoes

Chicken And Potatoes | Dishin & Dishes

dishinanddishes.com
  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Ingredients boneless skinless chicken breasts 20-24 small red or yellow potatoes, sliced in half, skins on 1 large onion, slice thinly 1 red pepper, sliced thinly ½ c. Dijon mustard ½ c. Whole ground mustar1 c. Honey 1 T. Balsamic vinegar ½ t. Salt ¼ t. Pepper Optional: 2-3 sprigs fresh rosemary or 1 t. Dried

  • Sherri Richardson-Tharp
    Sherri Richardson-Tharp

    Instructions Preheat oven to 400° Layer chicken, and potatoes in bottom of 9 x 13 baking dish. Scatter peppers and onions over top of all. Mix up remaining ingredients and drizzle evenly over all. If using fresh rosemary, place sprigs around too of all and push into sauce. If using dried, mix into sauce and our over as usual. Top with foil and bake 1 hour. Remove foil and return to oven for 20 minutes or until potatoes are fork tender.