Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for super cinnamon buns.

Dinner Rolls

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for super cinnamon buns.

Cheesy Mexican Monkey Bread ~~~  You can, also, use Grands biscuits instead of making this dough (as all the other 'Pull Apart' bread recipes call for) - just use the same spices

Cheesy Mexican Monkey Bread ~~~ You can, also, use Grands biscuits instead of making this dough (as all the other 'Pull Apart' bread recipes call for) - just use the same spices

Homemade Rolls

Homemade Rolls

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