An easy and impressive dessert that you make in a blender. It's perfect for dinner parties if you make it in the morning or the evening before. It's rich, so a small serving goes a long way. I make mine with cardamom, but you can use other spices or extracts. http://theblenderist.com/chocolate-pots-du-creme/
Chocolate Swirl Meringue by Bakers Royale. Very good and easy. We put the granulated sugar in the blender to pulverize it a bit before adding to the egg whites. The uncooked meringue felt a tiny bit gritty, but the final product was not. Will make again!
Dark Chocolate Mousse by browneyedbaker: Bursting with a clean chocolate flavor, a light, melt-in-your-mouth texture and silky smooth. Make it in under 30 minutes. Great for company since it can be prepared ahead of time. #Chocolate_Mousse