PIZZA BALLS: 3 cans Pillsbury Buttermilk Biscuits; 60 pepperoni slices; Block of cheese; 1 beaten egg; Parmesan Cheese; Italian Seasoning; Garlic Powder; 1 jar pizza sauce:Slice cheese into ~28 squares. Flatten each biscuit & stack pepperoni & cheese on top. Gather edges of biscuit & secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle w/ parmesan cheese, Italian seasoning & garlic powder. Bake at 425 F. for 18-20 mins. Serve w/ pizza sauce for dipping.
Stuffed Pizza Rolls - these were a BIG hit with the family. Didn't last 3 minutes!! I served them with a side of marinara and baked with lots of garlic and butter. I also replaced the parsley with italian seasoning....I'm not a fan of parsley. When I pulled it out of the oven I sprinkled them with grated parmesan. YUMMMMMYYYY!!!.
Pepperoni Pizza Braid I love food. I love making it and I love eating it. But more than anything else I love how it brings people together. There is nothing like breaking bread with friends and family. They are the most special times in life. That’s why I like food and recipes – and people! – that are […] Continue reading... The post Pepperoni Pizza Braid appeared first on In the kitchen with Suzie Q! .
Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!