Slow Cooker Chicken Enchilada Soup _ All the flavors of my favorite enchiladas brought to life in a delicious slow-cooker soup! With shredded chicken, corn, cheddar cheese & sour cream in a spicy, creamy, green chile & tomato infused broth.
Crockpot Corn Chowder Ingredients 6-8 potatoes (peeled and diced) 1 Can cream corn 1 Can whole kernel corn 2 Cups chicken broth 8 Ounces diced ham 1 Cups diced onions 1/4 Cups butter 2 Cups half and half Directions Step One Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Step Two Cook
Tuscan Chicken Stew - Pinner Wrote: Just got the most AMAZING comment on this recipe! "This recipe is ABSOLUTELY DELISH!!! Now I am not a big soup person, but this was OUTSTANDING. It is so aromatic and hearty, just fabulous. My 9-year-old devoured the leftovers and said it was the most delicious soup/stew she'd ever had (she was skeptical at first)! I will definitely keep this one an will be making it again VERY SOON. Perfect fall/winter (or anytime) recipe. Thank you!"