ROLO Pretzel Bark... An extremely simple yet tasty chocolate-caramel treat that only takes a fews to put together and tastes absolutely incredible! It is the perfect combo of sweet and salty! #sponsored
Looking for a unique dessert that will be a hit at all your summer parties and backyard barbecues? Hack your classic chocolate chip cookie recipe by adding LAY’S potato chips to the dough for a delicious twist. These sweet and salty treats are a quick and easy dessert the whole family will love. Click for the full recipe!
Chocolate Chip and LAY'S Potato Chip Cookies | Joanne Eats Well With Others
Coconut Lovers be warned, this rice krispy treat is going to star in your food daydreams for years to come. I adore coconut and I also LOVE a great rice krispy treat, so this combination is pretty much...
Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.
Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)
Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Easy pepperoni rolls - pizza balls with biscuits or crescent rolls 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce 1. Cut the block of cheese into at least 28 squares. 2. Flatten a biscuit out and stack pepperoni and cheese on top. 3. Gather up the edges of the biscuit. 4. Line the rolls up (seam side down) in a greased 9×13 in. pan.