ultra-crispy roast potatoes: Microwave quartered potatoes for 10 minutes, drain water, drizzle a fair amount of olive oil over the potatoes and gently toss, sprinkle with oregano. Put in a hot oven 450 degrees for about minutes until crispy.
Quinoa Corn Edamame Salad // easy! cilantro really gives in the flavor, tastes like a vegetarian burrito bowl. put in more than a dash of cayenne for a flavor kick. didn't use olive oil and still delicious.VK-HOLY MOLY! AMAZING! Yum yum yum!! I added avocado to mine <3<3