The Original Melting Pot Chocolate Fondue Recipe (Actually the original MP recipe called for 1 Hershey's chocolate bar -- the owner told me) INGREDIENTS: 8 oz. milk chocolate in chips 2 T. heavy cream 2 T. chunky peanut butter. Combine chocolate and cream in top of a double broiler and heat over simmering water. Heat until chocolate is melting, stirring constantly. Add peanut butter and stir until blended. Keep fondue warm over low heat for serving.
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!