This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.
Sour cream coffee cake. 1 package yellow cake mix (mix only, not prepared) 1 egg 1 cup sour cream (may sub plain greek yogurt) ¼ cup butter, melted 1 teaspoon vanilla crumble topping 1¼ cups flour ⅔ cup brown sugar ½ cup sugar ½ teaspoon salt 1 teaspoon cinnamon ½ cup butter (8 tablespoons), chilled and cut into cubes
"Made this cake and Every Single Person said, "Wow" after their first bite. Secret: Lime Jello gives it the green color, lime juice mixed with sugar poured over the warm cake layers makes it puckery good, and the cream cheese frosting is, well . . . the frosting on the cake!"
Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. It's so easy to make, and loaded with a double layer of cinnamon crumbly goodness. This breakfast cake is an instant crowd pleaser!