I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the spinach and fenugreek leaves for making the dumplings, but it is definitely worth the while.

Palak Methi Na Muthia, Gujarati

I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the spinach and fenugreek leaves for making the dumplings, but it is definitely worth the while.

Corn Balls in a Spinach curry, sub coconut milk for cream

Corn koftas in a spinach curry

palak corn recipe - spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spina

Palak corn

palak corn recipe - spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spina

palak dal recipe, how to make palak dal recipe | spinach dal recipe via Sandra Angelozzi

Spinach dal recipe | palak dal

palak dal recipe, how to make palak dal recipe | spinach dal recipe via Sandra Angelozzi

Spinach Garlic Dal Recipe

Spinach Garlic Dal Recipe

Spinach & Garlic Dal- Substitute the clarified butter with any vegetable oil and you have a lip smacking vegan version

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