There’s more to see...
Come take a look at what else is here!

Food | Recipes to Try

Food | Recipes to Try

  • 364 Pins

All the rich cheesy flavors of your favorite spinach dip with none of the guilt. #vegan

Best Vegan Spinach Dip Recipe

A hearty and healthy Vegetarian Bolognese that comes together in a cinch. This Hearty Vegetarian Bolognese tastes like it has been simmering on the stove all day but comes together easily in under 20 minutes. This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family! #vegan #healthy #glutenfree

Hearty Vegetarian Bolognese {Vegan!}

Perfect main dish for a vegan Thanksgiving or Christmas. Lentils, toasted nuts, sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.

Puff Pastry Wrapped Lentil Loaf - it doesn't taste like chicken

GuideKitchen: Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks friendmodes.blogs...

Outback Steakhouse Bloomin Onion Recipe

Outback Steakhouse Bloomin' Onion

Because avocados are so versatile and good for you! I love the looks of #2.

17 Impossibly Satisfying Avocado Snacks

Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters / Half Baked Harvest

Chipotle Cheddar Burgers with Corn Fritters | HBHarvest

Vietnamese coffee mousse.

grizza | grilled vegetable pizza

grizza | grilled vegetable pizza - Jelly Toast


Homemade Strawberry Fruit Rolls Ups by Fifteen Spatulas

Homemade Taco Seasoning

Coconut Pecan Walnut Cashew Butter

Genius Chickpea Tofu | My New Roots

Genius Chickpea Tofu | My New Roots

Chickpea Tofu - My New Roots

Genius Chickpea Tofu | My New Roots

Everyday Pad Thai by IsaChandra

Candied Meyer Lemon Recipe (vegan)

How To Make Almond Ricotta "Cheese" (Gluten Free & Vegan) - Beard + Bonnet

Chermoula eggplant with Bulgur and Yoghurt- I made this for dinner tonight- It was DELICIOUS!!! (the puppets ate it up but one did ask, "The meat, where is it??" (we've been eating vegetarian every other week- and this is supposed to be our meat week- but I didn't get around to making this last week, . . .)

Moroccan Roasted Garlic Pesto and Cashew Pizza sub vegan cheese option.

Quinoa Stuffed Peppers- with feta, pomegranate mollasses and cranberries

Caramelized Mushrooms with Pesto Guacamole | by Runningtothekitchen, via Flickr

Spicy Tofu Hotpot

Spicy Tofu Hotpot

Quinoa Crusted Onion Rings with Spicy Dipping Sauce - Gluten Free with Vegan Option