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Chocolate-Strawberry Slump: A cousin of the fruit cobbler
Chocolatestrawberri Slumping, Chocolate Strawberries, Chocolates Strawberries, Fruit Cobbler, Chocolatestrawberri Yummy, Chocolates Anniversaries Cakes, Old Recipe, Tilapia Recipe, Fruit Crumble
Chocolate-Strawberry Slump - similar to a fruit crumble.
Ingredients: 1 cup plus 2 tablespoons all-purpose flour 1/2 cup plus 4 tablespoons sugar 1 tablespoon unsalted butter, cut into cubes, chilled, plus 4 tablespoons melted and more for greasing 1/4 teaspoon baking powder 3 tablespoons cocoa powder 1/8 teaspoon salt 1/4 cup dry white wine 1/2 teaspoon pure vanilla extract 1 large egg, at room temperature 8 ounces (227 g) fresh or frozen and thawed strawberries, chopped Vanilla ice cream, for serving Directions: 1. To make crumb topping: In a food processor, combine 2 tablespoons of flour, 2 tablespoons of sugar, and 1 tablespoon of chilled cubed butter and process until mixture acquires a texture of coarse bread crumbs, about 10 seconds. Refrigerate for 30 minutes. 2. Heat oven to 350°F (about 180°C). Grease four ( 6 oz.) ramekins with butter and dust with flour; reserve. 3. In a medium bowl, whisk together remaining 1 cup flour, baking powder, cocoa powder, and salt; reserve. 4. In a large measuring cup, whisk together 4 tablespoons of melted butter and wine; set aside. 5. In a large bowl, whisk together the remaining 1/2 cup-plus-2 tablespoons of sugar, vanilla, and the egg until pale and thick (about 2 minutes); then, whisk in wine/butter mixture to egg until smooth. Whisk in flour mixture until just combined. 6. Split batter between the four ramekins and top each with the chopped strawberries. 7. Sprinkle reserved crumb topping evenly over the strawberries. 8. Place ramekins on a baking sheet lined with parchment paper and bake for about 50 minutes or until golden brown and bubbly. Transfer to a rack and let cool for 10-15 minutes. Serve chocolate-strawberry slumps with scoops of vanilla ice cream on top. Note: This recipe was adapted from Blackberry Slump featured in Saveur Magazine. SUBSCRIBE BY EMAIL: You might also enjoy: Strawberry-White Chocolate Flan (Flan de Morango e Chocolate Branco) Chocolate Fudge Flan (Brigadeirão) Brigadeiro Cupcakes Brazilian Chocolate Fudge Truffles (Brigadeiros) How to participate (the rules): 1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat or a sophisticated layer cake, the complexity level of the recipe is totally up to you. 2.) Include a link back to the Chocolate party page. Optionally, add the Chocolate Party logo in your blog post or on your sidebar. 3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted. -add the linky code at the bottom of your post. -have fun!!! ____________________________________________________________________________ Chocolate Party - Strawbery chocolate 1. Strawberry Chocolate Bento 2. Chocolate dipped strawberries 3. Strawberry Chocolate Chip Muffins 4. Chocolate Strawberry Slab Pie 5. Strawberry Topped Chocolate Tart 6. Chocolate-Strawberry Slump 7. Dark Chocolate Strawberry Shortcakes 8. Nutella Strawberry Shortcake 9. Strawberry Chocolate Anniversary Cake 10. Chocolate-Strawberry Cupcakes 11. Chocolate strawberry roll cake 12. Strawberries n White Chocolate Mousse 13. Strawberries & Cream Chocolate Cake 14. Double chocolate pancakes w/ strawberries & cream 15. Strawberry & White Chocolate Scones 16. Vegan Chocolate Strawberry Mousse Cake 17. Chocolate cake with strawberries 18. Gluten Free Cake with Ganache, Berries, and Cream 19. Strawberry Shortcakes with Balsamic Glaze 20. Strawberry Donuts & White Chocolate Ganache 21. Chocolate Strawberry Mini-Cakes 22. Deeply Dark Chocolate Strawberry Brownies 23. Chocolate-covered Strawberry Sundaes (Collection closed) Link tool by inlinkz.com You may also like: My Mom's Bread Pudding (Pudim de Pão) Celebrate National Pumpkin Day with Dunkin’ Donuts dunkindonuts Cookie of the Day: Mexican Wedding Cookies williams-sonoma Grilling in the Summer: Herby Beer-Pork Loin Sprinkled with Parmesan Cheese (Churrasco de Porco... Chocolate, Chocolate Party, Dessert, From My Table To Yours, Saveur Magazine, Strawberry, Streusel Brazilian Breakfast and Tapioca Crepes with CheeseRomeo and Juliet en Croute to Celebrate Mother’s Day… 43 Responses to Chocolate-Strawberry Slump: The Taste of Happiness… Sugar et al May 6, 2013 at 5:40 am # Wow..reading your post makes me wish I was a part of your class too. Very pretty pictures and the recipe sounds fantastic! REPLY Denise Browning May 6, 2013 at 8:11 am # Thanks a lot, Sonali! I wish you were there. REPLY Erin @ Dinners, Dishes and Desserts May 6, 2013 at 8:18 am # I have never heard of a slump before, but it looks mouthwatering! REPLY Denise Browning May 6, 2013 at 8:21 am # Erin: Me neither at least until last week. But I was glad to find out about it. The thing is DELICIOUS!!! REPLY The Café Sucre Farine May 6, 2013 at 8:44 am # How fun to do cooking classes Denise, I know you must do a wonderful job! Your chocolate-strawberry slump looks amazing! I love how they puff up so high and pretty! REPLY Denise Browning May 6, 2013 at 8:55 am # Thanks, Chris! I love your visits… REPLY SallyBR May 6, 2013 at 10:03 am # If I still lived in Oklahoma, I would definitely do the drive to Dallas to see you! Wonderful class, you look great, all professional and business… loved to see the photos A blogger friend of mine went to this event, I wish I could attend… I am saving that tilapia recipe for sure, my husband is crazy for passion fruit, and we have them at the store these days… fresh and delicious! REPLY Abbe@This is How I Cook May 6, 2013 at 10:14 am # These look fabulous and how fun to be in Austin. I hear it is a great food city! REPLY Laura (Tutti Dolci) May 6, 2013 at 10:40 am # What a fun dessert, I just want to grab a spoon and dig in! REPLY Emily @ Life on Food May 6, 2013 at 11:07 am # This dessert looks amazing. May is my first month too. What fun! REPLY Kate@Diethood May 6, 2013 at 3:43 pm # NICE!!! Oh how I would love to grab that spoon and have a go at these beauties! REPLY The Ninja Baker May 6, 2013 at 3:52 pm # Obrigada, Denise for this fabulous recipe. Vanilla ice cream, strawberries, chocolate and white wine in the mix? Who could ask for anything more? =) REPLY Liz May 6, 2013 at 3:57 pm # I’ve never made a slump but I love all its cousins…crisps, cobblers, buckles. All the yummy juices are the sign of an excellent dessert…please pass me a fork!!! REPLY Julia | JuliasAlbum.com May 6, 2013 at 4:29 pm # Denise, this looks wonderful, I just pinned to my Berries board. I bet you’re tired after teaching that class! You amaze me with your energy. REPLY Denise Browning May 6, 2013 at 5:26 pm # Oh, Julia! I wish I had all the energy that I need to do all the things that I want…Yes, I am tired yet happy. Thank you for stopping by and pin one of my pictures. I do appreciate it! Wishing you a great week!!!! REPLY Roxana | Roxana's Home Baking May 6, 2013 at 5:38 pm # First, thanks for joining our party! I’m so glad you did! Second, it’s the first time I hear about slump, but all I can say is WOW!!! I’m in love with those oozing strawberry juices. It simply calls my name! Third – where did you get those adorable polka dots teaspoons? I’m red with envy!!!! REPLY Denise Browning May 6, 2013 at 5:46 pm # Thanks, Roxana! I am happy to participate in your party. The spoons are part of a set and are available at http://www.amazon.com/Present-Assorted-Colors-Cutlery-16-Piece/dp/B0030DG9OU/ref=sr_1_1?ie=UTF8&qid=1367880205&sr=8-1&keywords=polka+dot+flatware REPLY Lail | With A Spin May 6, 2013 at 8:46 pm # Very happy for you, Denise. Congrats on the class, must be very exciting. I wish I was part of the class to learn Brazillian cooking from you. I’ve never tried a slump but looking at your pictures I can tell the taste wonderful. REPLY Denise Browning May 6, 2013 at 8:56 pm # Thanks, Lail! I so appreciate your nice words…I hope one day we can get together so I can teach you a bit of Brazilian cuisine and you can teach me Bangladeshi cuisine. REPLY Coffee and Crumpets May 6, 2013 at 9:04 pm # Denise! I am so glad your class went so well! If I was in Houston, I would’ve driven to SA to attend your food from the class looks amazing! I bet everyone had a great time with such a fabulous teacher who wouldn’t? I’ve heard of slump but never ate it or made it, but I love all the close relatives of slump! Love your version with all the drizzly strawberry juices! Simply gorgeous! Nazneen REPLY Denise Browning May 6, 2013 at 9:16 pm # Thanks, my friend! I’d be very thrilled to have you in one of my classes. I am glad that you liked my take on Saveur’s slump. Wishing you a great week!xx REPLY Anne@FromMySweetHeart May 6, 2013 at 9:24 pm # Denise….these look absolutely incredible! Very soul satisfying. And your photos are absolutely beautiful! : ) REPLY Juliana May 6, 2013 at 9:41 pm # Oh Denise, I wish I could be there for your class…sounds so much fun…love the pictures from the menu…and you sure look so professional Thanks for this delicious recipe and have a lovely week my dear! REPLY Denise Browning May 6, 2013 at 9:58 pm # Obrigada, querida Juliana! Have a great week too!!! REPLY Deb May 7, 2013 at 12:05 pm # So much enjoy hearing about all the fun you’re been having! If I lived closer I would enjoy taking your classes! The Strawberry Chocolate Slump is a perfect spring dessert! A scoop of melted ice cream is just irresistible! REPLY Karen @ Karen's Kitchen Stories May 7, 2013 at 11:25 pm # Oh my gosh that is so beautiful!!!! I love Saveur, and I love, love, love the polka dot spoon! Great photography. REPLY Rosie @ Blueberry Kitchen May 8, 2013 at 8:17 am # These look so yummy, they look so inviting in your photos! I love the name slump too! REPLY Mi Vida en un Dulce May 8, 2013 at 11:13 am # Congratulations for your classes, what a greta teacher…!!! REPLY ATasteOfMadness May 8, 2013 at 6:57 pm # Wow. I was just looking at all the pictures with my mouth open. This looks like my kind of dessert, yum! REPLY Laura May 8, 2013 at 10:32 pm # How unique! I love slumps, especially made with berries. The chocolate batter on the bottom is ingenious. REPLY Nami | Just One Cookbook May 9, 2013 at 2:04 am # I just learned my first “Slump”! How delicious…. I saw the pictures on Pinterest earlier and really looked wonderful. The shot with spoon seems like you are suggesting us to pick it up and eat? Very tempting shot! I really wish I can do that in reality! REPLY Denise Browning May 9, 2013 at 7:20 am # Thanks, Nami! That was my intention…I wish everyone could dig in that slump. It’s a messy and very scrumptious dessert. REPLY Dina May 9, 2013 at 9:20 am # wow, that looks amazing!! REPLY dii May 9, 2013 at 12:15 pm # thanks REPLY Suzanne May 10, 2013 at 12:32 am # These little strawberry desserts look so delicious with a scoop of vanilla ice-cream yum! Your other photos of the classes you taught look wonderful, what a fun event to be part of. REPLY Denise Browning May 10, 2013 at 7:11 am # Thanks a lot for your nice words, Suzanne! And welcome to From Brazil To You!!! REPLY Courtney @ Neighborfood May 12, 2013 at 10:52 am # Just stopping by from the Chocolate Party to say hello. I have never tried slump before but it looks like my kind of dessert! I will definitely be saving this for later! REPLY Tandy May 21, 2013 at 1:33 am # this looks like something I could sink my teeth into! REPLY Laura@bakinginpyjamas May 27, 2013 at 9:49 am # This looks delicious, I could eat some of this right now. REPLY Trackbacks/Pingbacks Chocolate strawberry roll cake recipe — Roxana's Home Baking - May 6, 2013 [...] Denise of From Brazil to You – Chocolate strawberry slump [...] Romeo and Juliet en Croute -- Baked Brie | - May 9, 2013 [...] Chocolate-Strawberry Slump or Strawberry-White Chocolate Flan (Flan de Morango e Chocolate [...] White Chocolate-Cherry Pie Bars: One is not enough! | - June 2, 2013 [...] our Chocolate Party last month, where we featured the infamous Chocolate-Strawberry Slump? Well, the day for our monthly Chocolate Party hosted by Roxana’s Home Baking has arrived [...] Drunken Mocha Cake with Banana Foster Topping | - August 5, 2013 [...] coffee, is EXTREMELY moist, rich, and just as delicious as our previous Chocolate Party treats: Chocolate-Strawberry Slump, White Chocolate-Cherry Pie Bars, and Chocolate Pudding ice Cream [...] Leave a Reply Name (required) Email (will not be published) (required) Website Confirm you are NOT a spammer Notify me of follow-up comments by email. Subscribe me to receive new recipes by email Sign up for our newsletter NEVER MISS A DELICIOUS RECIPE! JUST TYPE IN YOUR EMAIL. Email Address Sponsors AdChoices | Advertise | Privacy Join us © 2013 From Brazil To You.Org Designed by for FBTY
Chocolate-Strawberry Slump - From Brazil To You
This is the Christmas goodies pin to end all Christmas goodies pins. It literally has EVERYTHING! Pin now read later (also goes on to Halloween goodies)