Pesto Grilled Shrimp: 1/2 cup basil, packed1 small clove garlic1 tablespoon pine nuts, toasted2 tablespoons parmigiano-reggiano (parmesan), grated2 tablespoons olive oil1 tablespoon lemon juice (~1/2 lemon)salt and pepper to taste1 pound shrimp, peeled and deviened
Grilled Mahi Mahi Fish Tacos with Mango Pineapple Salsa...previous pinned said: i put too much lime juice in the crema, but added some garlic salt to try to balace it out. my mangos werent ripe and i wanted to add corn but i forgot. also used spinich and not cabbage, and forgot the avocado. very easy recipe!!