These simple Blueberry Scones are super moist and tender in every bite. Better than a bakery, trust me!
Kick your toast up a notch with these breakfast bruschetta ideas! #breakfast #toast #getcreative #eathealthy #livebetter
Blueberry Mojito Royale. A minty and refreshing cocktail with a delightful champagne floater!
This Blueberry Lemon Crescent Ring is perfect for breakfast or brunch. This is an easy and tasty treat for any time of day. the-girl-who-ate-everything.com
French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!
Creamy Mushroom Tart - Fast and delicious using store-bought puff pastry. Meal or appy from Mmm... is for Mommy
This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com
With 11 grams of protein in each cup, these customizable protein-packed oatmeal cups make for the perfect breakfast on the go. Bake then and then keep them in the freezer so you always have a healthy breakfast waiting for you!
30 Easy One-Tray Over Dinners | via buzzfeed | what a simple way to allow for healthy modifications when two different eaters wish to share a meal <3
Vegan Cream of Zucchini Soup - Eating Made Easy
Sour Cream Taco Sauce + other Mexican Sauces that will change your life!! Omg, the Green Chile Sour Cream Sauce sounds amazing.
Tomato Parmesan Slow Cooker Soup... a super vegetarian yummy soup that's just as easy to make as it is to eat!
Beef Bourguignon | The Chunky Chef | Such a classic recipe... revamped a little bit and made easy to make for your whole family. Try this beef bourguignon soon!
Clean Eating Baked Thai Salmon Recipe -- 3 ingredient and 15 minute out of this world healthy dinner.
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
Chicken in White Wine Sauce with Mushrooms Recipe Main Dishes with chicken breasts, white mushrooms, butter, white wine, onions, garlic, half & half, flour, salt, pepper, parsley
Before I tell you about this delicious curry I quickly wanted to say that exactly two months today my first cookbook will be published in the UK, which is beyond exciting! I saw the first finished copy of it a few weeks ago and I’m so pleased with it, the book looks amazing and I think …
Made this delightful salad for dinner tonight! Subbed quinoa for bulgur wheat, added some lemon to the dressing, and doctored up the eggplant with sprinkles of cinnamon, nutmeg and fresh ground pepper. Topped off with some feta!