10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!
This recipe is SO easy -- but so yummy! This is going to be a new standard at my house. I doubled the sauce ingredients because I used more chicken. When it was done I stirred in a full box of ziti noodles, could not stop eating it!
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
I put the uncooked rice in with the chicken and soup, added 2 cans of milk. I should have used two cans of soup, but it was really good! I also used the Nacho Cheese soup and onion powder instead of onions. Slow Cooker Cheesy Chicken And Rice, crockpot