More ideas from Deirdre
Roasted Fig Crostini: Here’s an easy appetizer. Top a sliced California Goldminer Sourdough flute with goat cheese, walnuts, roasted figs and honey for scrumptious seasonal snacking that will have your guests craving more!

Roasted Fig Crostini: Here’s an easy appetizer. Top a sliced California Goldminer Sourdough flute with goat cheese, walnuts, roasted figs and honey for scrumptious seasonal snacking that will have your guests craving more!

Tomato, cucumber, avocado salad - Green Valley Kitchen

Tomato, Cucumber and Avocado Salad Recipe! A healthy salad recipe for a busy day! Just toss together a few ingredients and a simple red wine vinaigrette, and it’s ready in less than 15 minutes! Healthy and quick recipe for lunch or dinner!

100 Days of No-Processed-Foods: Crock-Pot-Style

100 Days of No-Processed-Foods: Crock-Pot-Style {Holy cow. 100 Crock Pot Recipes with LIMITED processed foods - she still uses quite a few things that are processed, but baby steps Folks.

Slow Cooker Chicken and Quinoa - Christian Mommy Blogger

My family absolutely loves this dish. Serve with some yummy homemade sourdough bread or sprouted toast! Spring, winter, summer, or fall, it doesn't make a difference at all.it is always good!