Recipe Ideas


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Recipe Ideas

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Roasted Chickpeas Recipe in six different flavors. I promise that this will be your newest favorite snack. Very quick and easy recipe!

Roasted Chickpeas Recipe - Made From Pinterest

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Cilantro Lime Farro -- a healthier and delicious alternative to cilantro lime rice | gimmesomeoven.com

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This falafel recipe is full of fresh ingredients, easy to make, and irresistibly good! | gimmesomeoven.com

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Mexican Tortellini Salad Recipe on twopeasandtheirpo... This easy pasta salad is great as a main dish or side dish. It is always a favorite!

Mexican Tortellini Salad

twopeasandtheirpod.com

Grilled Corn Fritters...I love corn

Grilled Corn Fritters - Table for Two

tablefortwoblog.com

Cream Cheese Coffee Cake Recipe ~ moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel and sweetness from the powdered sugar glaze The last few years we have gone to my father in law’s for Halloween because we live in a townhouse and no one really trick or treats here. We use Karl’s house to get everyone dressed (this year as a ninja, Princess Tiana and a gnome), trick or treat as long as the cold Chicago weather permits, and stop back for dinner and dessert. I was trying to decide what to bring and then it came to me. My FIL loves coffee cake (given the opportunity, he could eat the whole thing himself) and I had just pinned the perfect recipe a few weeks ago. I knew that the kids wouldn’t eat it, but they would be too preoccupied with sorting and eating candy to even notice. So, coffee cake it was. Halloween was a super busy day. We went to Sammie’s parade in the morning and then went back again at 1 for Jack’s parade. Immediately after that, I planned on making the coffee cake. But the problem was I neglected to notice that there were four steps and a 45 minute baking time. I took the cake out of the oven just 15 minutes before we had to leave. It was supposed to cool before glazing, but there was no time for that. So I glazed it anyway. The pan was too hot to hold so I had to carry it by the cooling rack and put it on the floor of the car. Luckily, it didn’t burn into the rug. I couldn’t wait for dessert to taste this cake. I love coffee cake too, especially those without cinnamon. Don’t get me wrong, I love cinnamon, but I just prefer my coffee cake without. I save cinnamon for the rolls :D I have to say, this cake was so worth the wait. The cake is moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel and sweetness from the powdered sugar glaze. I mean, really, how could you go wrong with this combination? Cream Cheese Coffee Cake Yield: 13 x 9 cake For the filling: Two 8 oz. packages cream cheese, softened (light or regular) I used regular ½ cup sugar ½ teaspoon vanilla extract 1 large egg For the cake: 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup (1 stick) unsalted butter, softened 1 cup sugar 4 large eggs 1 teaspoon vanilla extract 1 cup sour cream (light or regular) For the streusel topping: ¼ cup sugar ¼ cup flour 3 tablespoons butter, chilled and cubed For the glaze: ¼ cup confectioners’ sugar 1 ½ teaspoons milk Preheat oven to 350F. Grease/flour or spray a 9 x 13 cake pan. Set aside. Make the filling: In the bowl of an electric mixer fitted with the paddle, mix together the cream cheese, sugar, egg and vanilla on medium-low speed until creamy. Set aside for the filling. (If you have 1 bowl and paddle, you will need to put this mixture in a separate bowl, and wash them to use to make the cake batter) Make the cake batter: In medium bowl, stir together flour, baking powder, baking soda and salt until well combined. Set aside. In the bowl of an electric mixer fitted with the paddle, cream together the butter and sugar on medium-low speed. Add eggs one at a time. Add the vanilla extract. Slowly pour in the flour mixture alternating with the sour cream until it is all combined. Spread half of the batter into the prepared cake pan with a spatula. Spread the cream cheese filling evenly on top. Top with remaining cake batter and smooth with a spatula. Using a butter knife, gently swirl in the batter. Make the topping: Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sprinkle the streusel on top of cake batter. Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack. To make the glaze: In a small bowl, combine confectioners’ sugar and milk until creamy. Drizzle over cake. Preheat oven to 350F. Grease/flour or spray a 9 x 13 cake pan. Set aside. Make the filling: In the bowl of an electric mixer fitted with the paddle, mix together the cream cheese, sugar, egg and vanilla on medium-low speed until creamy. Set aside for the filling. (If you have 1 bowl and paddle, you will need to put this mixture in a separate bowl, and wash them to use to make the cake batter) Make the cake batter: In medium bowl, stir together flour, baking powder, baking soda and salt until well combined. Set aside. In the bowl of an electric mixer fitted with the paddle, cream together the butter and sugar on medium-low speed. Add eggs one at a time. Add the vanilla extract. Slowly pour in the flour mixture alternating with the sour cream until it is all combined. Spread half of the batter into the prepared cake pan with a spatula. Spread the cream cheese filling evenly on top. Top with remaining cake batter and smooth with a spatula. Using a butter knife, gently swirl in the batter. Make the topping: Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sprinkle the streusel on top of cake batter. Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack. To make the glaze: In a small bowl, combine confectioners’ sugar and milk until creamy. Drizzle over cake. Source: Mother Thyme About these ads Sorry, Nicole. I don’t really remember if the batter was stiff or not. But, I do remember it being hard to spread over the cream cheese because it was a thin layer. I just put a bunch of dollops all over and spread them together. Please let me know how it turned out.

Cream Cheese Coffee Cake

justbakedbyme.wordpress.com

Baking pizza on the grill makes it taste just like the one from my favorite pizzaria | foodiecrush.com

Charred Corn with Rosemary Grilled Pizza and Crushing On Naturally Ella - foodiecrush

foodiecrush.com

Loaded Baked Tater Tot Dip - Averie Cooks

averiecooks.com

The BEST Cauliflower Crust Pizza. I'd be willing to try this.

Cauliflower Crust Pizza

tastykitchen.com

Warm Brussels Sprouts Slaw with Asian Citrus Dressing by Michelle Tam nomnompaleo.com

Warm Brussels Sprouts Slaw with Asian Citrus Dressing

nomnompaleo.com

The national dish of Lebanon. Easy Lebanese Kibbeh (Kibbie). Ground Meat and Bulgur Makes an Amazing Dish!

Easy Lebanese Kibbeh (Kibbie) - The Spice Kit Recipes

thespicekitrecipes.com

Skinny Taco Chicken Chili | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family

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Italian Goodness:  Ingredients • Plain Flour 600g • Caster Sugar 300g • Butter 100g • Eggs 4 • Vanilla essence • 1 sachet of Pane Degli Angeli or a similar instant leavening agent for desserts • Alkermes Liquor • Crema Pasticcera (• 500g whole milk • Half vanilla pod • 4 egg yolks • 120g caster sugar • 50g flour ) First of all prepare the Crema Pasticcera. In a saucepan, bring the milk slowly to the boil with the vanilla pod. Allow to cool slightly and remove the vanilla pod, scraping the seeds back into the milk. In a bowl whisk the egg yolks with the caster sugar. Sift the plain flour and mix thoroughly. Pour the milk onto the egg mix whisking continuously. Return to a clean pan and stir with a wooden spatula to the boil over a gentle heat until it starts to thicken, then using a whisk stir to ensure it is of a smooth texture. Place some clingfilm over the surface and chill. The clingfilm will prevent a skin from forming. Grease an oven tray and preheat the oven to 180C. Put the eggs and sugar into a food mixer and whisk for about 10-15 minutes. Add the liquefied butter and the vanilla essence and continue to whisk to obtain a soft and creamy mixture. Sift the flour. Gently fold the flour into the egg mixture. Make little dough balls (approx. 20 grams each) and place them onto the greesed oven tray. Cook for 7 minutes. Remove from the oven and leave to cool down a little bit. Make a little whole into each peach half, and fill one with Crema Pasticcera. Join the two halves together. Brush each peach with Alkermes liquor and sprikle generously with granulated sugar. Place the peaches in cupcake cases and put it in the fridge for a couple of hours before serving.

Things I love, Italian Goodness: Ingredients • Plain Flour...

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Bacon Jalapeno Popper Cheesy Bread » Call Me PMc

callmepmc.com

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Easy Feta Dip | The Girl Who Ate Everything

the-girl-who-ate-everything.com

5-Ingredient Almond Cake with Fresh Berries (gluten-free)

5-Ingredient Almond Cake with Fresh Berries

skinnytaste.com

Pesto Chicken Veggie Meatballs | Healthy Ideas for Kids One Lovely Life

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These decadent no-bake Strawberry Cheesecake pops are so easy to make & a perfect bite-sized treat.

No Bake Strawberry Cheesecake Pops - The Cozy Cook

thecozycook.com

No Bake Strawberry Shortcake recipe - Foodista.com

No Bake Strawberry Shortcake

foodista.com

Cannoli Pie - a creamy custard pie - Organized 31

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Buckeye Brownie Cookies ill make with GF chocolate cookies

Buckeye Brownie Cookies - Tastes of Lizzy T's

tastesoflizzyt.com

Lemon Drizzle Slices {Gluten-free, Dairy-free}

Lemon Drizzle Slices {Gluten-free, Dairy-free} - Wallflower Girl

wallflowergirl.co.uk

Smashed Chickpea and Avocado Salad Sandwich Recipe on twopeasandtheirpo... My all-time favorite sandwich! It's easy to make too!

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Hamburger Stroganoff - Julie's Eats & Treats

julieseatsandtreats.com

Carrot Cake Smoothie -- made with fresh carrots, and spiced to taste like the cake we all love! | gimmesomeoven.com

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