This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itse
Caprese 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 fresh mozzarella cheese, sliced cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste cup chopped fresh basil
Baked Parmesan Garlic Herb Salmon in foil - Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!