Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

Garlic Parmesan Roasted Broccoli

Hmmm, I love the parmesan roasted cauliflower, dare I try broccoli? Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

Roasted baby potatoes in a homemade mushroom cream sauce.

Roasted Baby Potatoes in a Homemade Mushroom Sauce

Roasted baby potatoes in a homemade mushroom cream sauce. Veganize with the heavier coconut milk or other heavy cream sub (cashew cream?

Recipe for Bombay Potatoes - This is a healthy recipe for Bombay Potatoes, a typical Indian dish. Quick and simple, and oh sooo yummy!

Bombay Potatoes

Vegan Recipe for Bombay Potatoes - This is a healthy recipe for Bombay Potatoes, a typical Indian dish. Quick and simple, and oh sooo yummy!

This Roasted Parmesan Brussels Sprouts with Bacon recipe is to die for. Perfect for any Holiday side dish.

Parmesan Roasted Brussels Sprouts with Bacon

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make Brussels sprouts on the grill too? They come out perfectly charred on the

Baked Garlic Parmesan Potato Wedges recipe

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Baked Garlic Potato Slices ~ the best recipes of all time

Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side

NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seas...

Roasted Carrots With Turmeric and Cumin

NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive

Garlic Parmesan and Bacon Brussels Sprouts – skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good | rasamalaysia.com

Garlic Parmesan and Bacon Brussels Sprouts – skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon.

Pan Fried Creamy Mustard Brussels Sprouts Salad! A paleo Brussel Sprouts superfood salad dish tossed in a vegan creamy mustard sauce. Quick to make, packed with fiber, healthy fats, and nourishment! A healthy gluten free side dish to add to your table. /cottercrunch/

A paleo Brussel Sprouts superfood salad dish tossed in a vegan creamy mustard sauce. Quick to make, packed with fiber, healthy fats, and nourishment! A healthy gluten free side dish to add to your table.

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