Quickly Convert Your Cups to Teaspoons to Milliliters (and More)

Quickly Convert Your Cups to Teaspoons to Milliliters (and More) with this Handy Chart


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https://www.facebook.com/veryculinary/photos/a.127746927284065.20838.107732802618811/767154373343314/?type=1

https://www.facebook.com/veryculinary/photos/a.127746927284065.20838.107732802618811/767154373343314/?type=1

Nice easy conversion assistance  I need to blow this up, laminate it, and paste it inside the pantry door! i HATE conversion!

Organization Ideas for the Kitchen

Nice easy conversion assistance I need to blow this up, laminate it, and paste it inside the pantry door! i HATE conversion!

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

Conversion Chart North American and French measurements are SO different, I am still easily confused here. This chart is very useful.

Conversion chart

Conversion Chart North American and French measurements are SO different, I am still easily confused here. This chart is very useful.

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