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Simple Kneads·
The company was started a few years ago by a food expert whose son developed an allergic reaction to gluten when he was just two years old. After realizing that there was no healthy, delicious bread option on the market, he decided to craft a bread that his son and others will love. The bread is baked in a dedicated gluten-free facility and each loaf is made with only the most natural, wholesome, and vegan ingredients. The bread tastes like and has the texture of traditional artisan bread. It t
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