Baking cookies=obsession. And, these are all my favorites!
This fudgy paleo chocolate chip skillet cookie is loaded with good stuff! Almond butter and coconut oil give it chewy moist and fudgy texture and it’s sweetened with raw honey and unrefined coconut sugar. A combination of coconut and arrowroot flour keep it grain free and gluten free! It’s packed with dark chocolate chips and perfect topped with a big scoop of coconut vanilla ice cream.
Cookies de chocolate catavento-ingredientes: 1 xícara manteiga 1 xícara de açúcar 2 ovo gemas 4 colheres de chá baunilha e 2 colheres de sopa leite 3 xícaras farinha 1 colher de sopa fermento em pó 6 colheres de sopa de cacau misturado com 2 colheres de sopa de manteiga derretida e 2 colheres de sopa de leite. Asse a 163° C por 15 a 20 minutos
Marshmallow Oreo Chip Cookies are a sort of everything-but-the-kitchen-sink chocolate cookie recipe with gooey, sticky marshmallows, Oreos, and Cookies 'N Cream Bars. Made with pudding mix these cookies are very moist and soft. These would be great to try out for a Christmas Cookie recipe this year!
The ultimate chocolate chip skillet cookie. Where I come from there is a place that calls this a pizzookie - get it? Pizza cookie? I just called it delicious. Cooking a giant chocolate chip cookie cake in a skillet requires a few tricks - but it's still really simple. And oh so good. My kids like it ooey-gooey but I'm more in it for the cookie.