Made these this weekend. They flew. I changed to topping to a praline and froze them for a bit. They were amazing.
8 oz. ricotta 1 spoon mirin 1 package Hidden Valley Ranch Dip mix 1 c. chopped Romaine lettuce 1 Roma tomato, chopped ½ c. shredded cheddar cheese ½ c. grilled corn ¼ c. Beef jerky grilled and minced ¼ c. blue cheese crumbles
Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them. Made using @boarshead ham! #ad