More ideas from Pat
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

Swedish version of baked potatoes. (Hasselback Potatoes) Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

Thanks Liz

You'd have to be irrational to not celebrate Pi Day! Especially when there is real pie involved. So check out these π-fect jokes, and celebrate every year. Because Pi Day is infinite.

The {Famous} NY Times- No Knead Bread - A Stack of Dishes

The {Famous} NY Times- No Knead Bread The original recipe is on the NY Times website - with GREAT instructions. First had this bread at a fundraiser for Grandmothers to Grandmothers.

My lovely daughter made this "fireplace" in her apartment. Pretty hot :)

My lovely daughter made this "fireplace" in her apartment.

Spinach Lasagna Roll-ups with Tomato Coulis Recipe

Spinach Lasagna Roll-Ups with Tomato Coulis: Al dente lasagna noodles generously filled with spinach and feta cheese served with a delicious basil-infused tomato sauce Recipe concept developed by The Culinary Institute of America

Carb Free Cloud Bread. (made with cottage cheese and eggs = protein) gotta try this!

Cloud Bread - low carb, high protein bread replacement made of egg whites mostly. Everyone says it tastes like bread - it doesn't. It tastes like eggs with a sponge-y consistency.