Ooooh: Roast Potatoes - from the pressure cooker! Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and
Pressure Cooker Pinto Beans (Using Power Pressure Cooker XL, set timer to 55 mins for 1 lb. Pressure will build for 17 mins, then timer starts.) Also used 8 c water or chicken broth and 1 pkg Scott Farms Peppy Pinto Bean Seasoning.