Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and broccoli to the bowl and stir well to coat. Add the cucumber, pepper, and onions and stir again.
5 cups cooked small shell pasta (approximately 3 cups dry) 3/4 cup diced raw carrots 1/4 cup diced onion 8 oz. (1 1/2 cup) mini-cubed ham 1 (8 oz) package (1 1/2 cups) frozen peas 1/2 teaspon salt 1/8 teaspoon pepper 16 ounce container light sour cream 1/2 cup french dressing 1/2 tablespoon Lawry’s seasoned salt 1 cup shredded colby-jack or cheddar cheese Optional: diced celery, diced green pepper
Cilantro-Lime Cucumber Salad - try as replacement for lettuce on tacos, you could put it in burrito bowls, top off your tortilla soup. Or just serves it as a simple side dish when you are making enchiladas or tamales or carnitas or whatever.