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Wines Worth Trying

Wines Worth Trying

  • 6 Pins

Pillastro Selezione d'Oro "One sip and you'll understand why Angelo Maci has been named 'Southern Italian Winemaker of the Year' three times at VinItaly. Handcrafted with chocolaty Primitivo grapes sourced from Angelo's very best sites in Puglia, then given a splash of deep, dark Negroamaro, the wine was barrel-aged for extra smoothness and complexity." A big, fat, fruity, silky splash in your mouth! Goes excellent with rich pasta dishes or a juicy steak.

Pillastro Selezione d'Oro 2010 - Zagat Wine

The Waxed Bat Reserve 2010 - Zagat Wine "Handpicking the ripest Cabernet Sauvignon and Malbec from his favorite vineyard, Opi gave the super-concentrated juice a 12-month slumber in fine oak barrels. This has a lovely deep red color. Then harmonious aromas and flavors of ripe blackberry and plum, backed by attractive smoke and vanilla notes. A serious steak red."

The Waxed Bat Reserve 2010 - Zagat Wine

Ascencion Malbec 2010 - Zagat Wine "The grapes are carefully hand-picked, and the juice is fermented at low temperatures to retain maximum aroma and fruit flavor. 25% is aged in fine French oak barrels for 9 months, imparting lovely notes of spices and subtle vanilla. A full-on Malbec to get the BBQ party started, this wine handles itself with juicy fruit, smoke and spice aplomb. Rich and tight on the palate. It’s your sure-fire match with steak."

Ascencion Malbec 2010 - Zagat Wine

El Roy Nelson Vineyard Sauvignon Blanc 2010 - Zagat Wine Light golden yellow. Zingy lemongrass and grapefruit, with notes of green olive. Clean and crisp, with classic flavors of green apple, pear and grapefruit. Delicious on a warm summer evening, with food or without..

El Roy Nelson Vineyard Sauvignon Blanc 2010 - Zagat Wine

Mouthwatering and mountain fresh. Crisp, clean lemon and grapefruit flavors, a touch of ripe white stone fruit and a sophisticated, minerally edge.

Il Pino Pinot Grigio 2010 - Zagat Wine

Phenomenal red with delicious fruit forward style.