20 Creative Frosting Ideas You Will Not Want To Miss | The WHOot

**THIS IS ALL I NEED (pmw) Which Frosting Nozzle Infographic-video on my Cake Techniques also Cake decorating tutorials

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème  Hazelnut Crunch Entremet

Callebaut Chocolate Festival and Competition 2013

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet, (Oh My word, Hello!

Van Damme(n) http://njam.tv/recepten/van-dammen #plating #presentation

Panacotta, nougat, mousse and cream. Van Damme- Made by Chef Roger van Damme.

Meringue shell with raspberries @ Le Cinq

Meringue Shell with Raspberries - Eric Briffard - Le Cinq Food Plating and Presentation

cool food shots

【ELLE a table】“洗練されたかき氷”をホテルのダイニングで|ストリングスホテル|エル・オンライン

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