Sandra Daw

Sandra Daw

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Sandra Daw
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Gluten-Free Popovers: These popovers are crisp on the outside, nicely moist within. Their crowned tops leave lots of room for melting butter and jam. And these popovers are so easy, you don't even need to use a mixer.

Gluten-Free Popovers: These popovers are crisp on the outside, nicely moist within. Their crowned tops leave lots of room for melting butter and jam. And these popovers are so easy, you don't even nee(Gluten Free Bake Goods)

Yammie's Glutenfreedom: Chex Scotcheroos - gluten free dessert. Everyone LOVED this! Ran out of corn syrup, so I used half corn syrup/half honey. Turned out great!

Chex Scotcheroos 6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too) 1 cup light corn syrup 1 cup sugar 1 cups peanut butter 2 cups semi-sweet chocolate chips 2 cups butterscotch chips cup peanut butter 1 teaspoon vanilla