More ideas from Sara
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs...

Ingredients : * 2 cups all-purpose flour * 2 teaspoons baking powder * 1 teaspoon salt * cup butter * 1 cups white sugar * 3 eggs * 1 teaspoon vanilla extract * 1 cup milk * 1 tablespoon grated lemon zest *

Christmas Cookies - I like the idea of using white frosting with colorful sprinkles. Gives it a unified look on a plate while still keeping it interesting!

Sugar Cookie Christmas Trees: What's Christmas without classic sugar cookies? Gather family, friends, and frosting, then get decorating. For extra glam, use festive shades of edible glitter -- your sugar cookie trees will be twinkling in no time.

Ribbed Kraft Wrapping Paper

Ribbed Kraft Wrapping Paper

NYT Cooking: This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine%...

NYT Cooking: This recipe was originally developed by Pierre Franey in 1991 for the Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does.