Easy Homemade Whipped Cream Frosting This is so delicious. It won't melt at room temperature like regular whipped cream. It's very stable. It's wonderful used for frosting a cake or even dipping fruit in it! Not too sweet. Very versatile. Found on Hillbilly Recipes from Facebook.
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Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.
Easy Strawberry Ice Cream Recipe: No Churn, 3-Ingredients
Brown Butter Salted Caramel Cookies: 2 ½ c. all-purpose Gold Medal flour; 1 tsp. baking soda; 2 tsp. cream tartar; ½ tsp. ground cinnamon; ½ tsp. sea salt; 1 c. unsalted butter, sliced; 1 ¼ c. dark brown sugar; ½ c. granulated sugar; 1 large egg; 1 egg yolk; 1 tbsp. vanilla extract; 1 tbsp. plain Greek yogurt; 1 c. caramel squares, cut into ¼'s For Rolling Cookies:; ¼ c. granulated sugar; 2 tsp. ground cinnamon Sea salt, for sprinkling on top cookies
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