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Honey Lemon Vinaigrette, Kale Salad, Sunflowers Seeds, Feta Salad, Red Onions, Healthy Salad, Lunches Kale, Tangi Honey Lemon, Recipes Salad
Kale, Barley and Feta Salad with a Honey Lemon Vinaigrette - Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey Lemon Vinaigrette
Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette #delicious #Amazing #healthy_food #health #food #diet #fresh #HealthyFood #recipe #salad #tasty #colorful
Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette. #lunch #kale #Salad #Recipe
Healthy salad - Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds & Red Onion *tossed in Honey-Lemon Vinaigrette.
KALE, BARLEY AND FETA SALAD WITH A HONEY-LEMON VINAIGRETTE
You'll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! Recipe on tablefortwoblog.com
Healthy Quinoa Pesto Recipes, Healthy Vegetarian Dinner, 15 Minute Spinach, Healthy Eating, Dinner Healthy, Healthy Pesto, Quinoa Bowls, Spinach Pesto Quinoa Bowl, Healthy Food
15 Minute Spinach Pesto Quinoa Bowl
15-Minute Spinach Pesto Quinoa Bowl - Table for Two
homemade nutella, just far less sugar than the original.
Sauces Spreads, Butter, Tasti Recipes, Palms Oil, Nutella Recipes, Homemade Nutella, Things Nutella, The Originals, Food Drinks
Homemade Nutella Recipe! No more sugar and modified palm oil. The Family Kitchen I Sambazon
Homemade nutella!! With far less sugar than the original. OK guys, here it is: a formula to make your very own Nutella, from scratch. There are a great many Nutella fans out there, myself included, but the first two ingredients on the label – sugar and modified palm oil – inspired me to make my own. I had done it before, using hazelnuts and cocoa – but recently a friend tipped me off to Parisien David Lebovitz’s version, which he found in the Encyclopédie du Chocolat, and it was far closer to the real thing than any I had made before. Made with milk and powdered milk, the mixture is quite runny at first, but firms up in the fridge. The original recipe calls for straining, but I don’t mind the texture of ground hazelnuts – and like keeping the added fiber. Homemade Nutella (The original recipe instructs to strain the spread at the very end, but I don’t mind a little nut texture in mine.) Adapted from the Encyclopédie du Chocolat, by way of David Lebovitz. 1 1/2 cup whole hazelnuts 1 1/2 cups whole milk 3/4 cup powdered milk 1 Tbsp. mild-flavored honey pinch salt 1 heaping cup chopped bittersweet or semisweet chocolate, or chips 1 scant cup chopped milk chocolate, or chips On a rimmed baking sheet, toast the nuts in a 400ºF for 10 minutes, or until fragrant and their skins begin to pop. Transfer to a tea towel, gather into a bundle and rub together to remove as much of their skins as possible. While warm, transfer to the bowl of a food processor and blend until they go from finely ground to pasty and thick, like natural peanut butter. Meanwhile, warm the milk, powdered milk, honey and salt in a small saucepan just until it starts to boil. Remove from heat. In a glass or stainless steel bowl set over a pan of simmering water (or in the microwave), melt the chocolates, stirring occasionally until smooth. Add the melted chocolate to the ground nuts and continue to process the mixture, stopping to scrape down the sides of the bowl as necessary. Add the warm milk mixture and process until everything is well blended and as smooth as you can get it. Makes about 2 cups.
All Things Nutella
Light Recipe For Pumpkin Cheesecake Mousse
Desserts, Cheesecake Mouse, Lights Pumpkin, Cottages Chee, Lights Recipes, Healthy Pumpkin, Pumpkin Cheesecake, Cheesecake Mousse, Pumpkin Pies
Pumpkin Cheesecake Mousse: "this healthy pumpkin pie alternative has us drooling!" Link leads to best dessert recipes of 2013 . . .I think that this pumpkin mouse may just be the beginning!
Healthy pumpkin pie alternative from @fitsugar: Light Pumpkin Cheesecake Mousse
Healthy Pumpkin Cheesecake Mouse and 51 heathy desserts!
A healthy granola bar that taste like no bakes
Snacks Recipes, Healthy Granola Bar, Chocolates Chips, No Sugar Granola Bar, Bar Recipes, No Baking Cookies, Chocolates Granola, Easy Healthy Snacks, Homemade Granola Bar
Good healthyish snack recipes Easy and delicious, no sugar used minus a few chocolate chips for some of the bar recipes. Finn loved the chocolate chip peanut butter bars.
Healthy granola bars. Taste like no bake cookies but healthier. I would use semi sweet chips. This Site (marathon mom) has a lot of granola bar recipes. They all look yummy!
Chocolate homemade granola bars. Per pinner...Taste like no bake cookies. I love the ingredients. Switch the peanut butter to almond butter, coconut butter for regular butter and the chocolate chips for vegan ones and these can be vegan!
chocolate granola bars and links to many different homemade granola bar recipes
Easy, Healthy Snacks (including This Chocolate Granola Bar Recipe)
Classis Fudge - The Skinny Way
Desserts, Crock Pots, Fudge Recipes, Super Foods, Coconut Milk, Slow Cooker, Easiest Fudge, Chocolates Fudge, Classic Fudge
Chocolate Fudge- dark choco chips, lite coconut milk, honey- from Skinny Ms.
Desserts | The Easiest Fudge Recipe Ever Recipe | Recipe4Living
Dark Choc Crock Pot Fudge... on the healthy side- This Classic Fudge recipes is proof that delicious doesnt have to be unhealthy. Our recipe for Classic Fudge is made with super foods like, dark chocolate and coconut milk.
Classic Fudge 2-1/2 c dark chocolate chips; 1/2 c lite canned coconut milk; 1/4 c raw honey; Dash of sea salt; 1 tsp pure vanilla extract. Directions: Add ingredients to crock pot, stir. Cover. cook on low 2 hrs without stirring. After 2 hrs uncover, add vanilla and stir. Cool in uncovered slow cooker, until fudge is room temperature. Stir vigorously for 5-10 minutes until it loses some the gloss. Pour into a lightly sprayed 1 quart casserole dish. Cover and refrig. 4 hours or until firm.
Healthy mint chocolate chip smoothie