Skinnytaste Recipes

A collection of all my Skinnytaste recipes. All the recipes are light, healthy, easy to make, made with real food. Includes calories and weight watcher points.
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Delicious peppers stuffed with ground turkey and brown rice, seasoned with cumin, cilantro and spices then baked and topped with cheese are one of my favorites!

Turkey Stuffed Peppers

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Shredded Raw Brussels Sprout Salad with Bacon and Avocado – This shredded raw brussels sprout salad can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it’s also great to make ahead – just add the avocado right before serving.

Shredded Raw Brussels Sprout Salad with Bacon and Avocado

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A healthy week of dinners planned out to make life easy!

Skinnytaste Dinner Plan (Week 27) | Skinnytaste

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This hearty salad is slightly adapted from Heather Christo's cookbook is HUGE – perfect when you want a big salad for dinner without the grains. It's also gluten-free, dairy-free, and grain-free.

Rosemary Chicken Salad with Avocado and Bacon

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Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!

Avocado Toast with Lemon and Kale

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Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice.

Baked Chicken Cutlets with Deconstructed Guacamole

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Chermoula is like a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

Chermoula

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North African Spiced Grilled Shrimp and Chickpea Salad – Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea salad.

North African Spiced Shrimp and Chickpea Salad

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This Spring breakfast hash recipe is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg.

Asparagus-Pancetta Potato Hash

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This Spring breakfast hash recipe is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg.

Asparagus-Pancetta Potato Hash

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Skillet Chicken with Chipotle and Tomatoes – a quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.

Skillet Chicken in Tomato-Chipotle Sauce with Avocado Crema

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Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make!

Asian Chicken Lettuce Wrap Chopped Salad

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Asparagus and Caramelized Onion Tartlets – the perfect Spring appetizer

Asparagus and Caramelized Onion Tartlets

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Updated Waldorf Salad Cups – a lighter take on the classic Waldorf Salad served in lettuce leaves so you can eat them with your hands instead of a fork!

Skinnytaste

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Cream of Asparagus Soup – 5 ingredients, less than 20 minutes to make!

Cream of Asparagus Soup

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Ground Turkey with Potatoes and Spring Peas – this dish is quick and easy, my kids love it!

Ground Turkey with Potatoes and Spring Peas

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Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

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Pull out your pasture-raised #pork and make this Rueben Stuffed #Tenderloin. #recipe http://www.skinnytaste.com/2016/03/rueben-stuffed-pork-tenderloin.html

Rueben Stuffed Pork Tenderloin

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Raw Spiralized Beet & Mandarin Salad with Mint – ready in 15 minutes, raw, vegan and easy!

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Thai Basil Chicken – easiest Thai chicken stir-fry dish EVER! Smart Points: 3 Calories: 210

Thai Basil Chicken

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Thai Basil Chicken – easiest Thai chicken stir-fry dish EVER! Smart Points: 3 Calories: 210

Thai Basil Chicken

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Skinnytaste Dinner Plan (Week 20)

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Easy Roasted Lemon-Garlic Shrimp – ready in under 8 minutes!

Easy Roasted Lemon-Garlic Shrimp

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Skinnytaste Dinner Plan (Week 19)

Skinnytaste

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Chicken and Asparagus Teriyaki Stir-Fry – a quick and easy Spring stir-fry, perfect for weeknight cooking! Weight Watchers Smart Points: 5 • Calories: 302

Chicken and Asparagus Teriyaki Stir-Fry

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