Skinnytaste Recipes

A collection of all my Skinnytaste recipes. All the recipes are light, healthy, easy to make, made with real food. Includes calories and weight watcher points.
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If you're lucky enough to get your hands on some fresh white fish such as Fluke, Flounder, Halibut, etc., this easy skillet recipe is a must. Takes less than 10 minutes to make and tastes so good!

Fish Fillet with Tomatoes, White Wine & Capers | Skinnytaste

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If you like cumin and spicy food, then you'll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.

Barbacoa Beef (Pressure Cooker or Instant Pot) | Skinnytaste

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This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!

Watermelon, Jicama and Cucumber Salad | Skinnytaste

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Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.

Gochujang-Honey Glazed Shrimp Skewers | Skinnytaste

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Cucumbers with the seeds scooped out and filled with hummus, avocado, tomatoes, onion and sprouts. So refreshing, healthy and light!

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Baked Zucchini Sticks – a great way to get even the pickiest of eaters to enjoy zucchini! Perfect as a snack, appetizer or side dish.

Baked Zucchini Sticks | Skinnytaste

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Delicious, creamy and lighter than traditional chocolate cheesecake made with just FIVE ingredients, so easy!

Five-Ingredient Chocolate Cheesecake Cups

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A protein-packed meatless salad in a jar made with quinoa, lentils, arugula, avocado and hard boiled eggs are perfect to pack for work, the beach, picnics, or anywhere you need a portable lunch on the go.

Protein Egg and Quinoa Salad Jars | Skinnytaste

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An EASY 15-minute grilled chicken dish you’ll want to make all summer long! Fresh heads of romaine lettuce are split down the middle, grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs, then topped with tomatoes, onions, avocado and a simple salsa vinaigrette.

Grilled Romaine, Corn and Chicken Salad with Salsa Dressing

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This light summer 5-ingredient zucchini salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for two.

Zucchini Carpaccio

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Oh my word, these Slow Cooker Broccoli Rabe Meatballs are SO good!! I love broccoli rabe and thought it would be awesome in my Sunday meatballs, and I was right! These meatballs are tender and flavorful, conveniently made in the slow cooker so you can have them any night of the week. #BroccoliRabe

Slow Cooker Beef Meatballs with Broccoli Rabe

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Skinnytaste Fast and Slow Cookbook (now available to pre-order!)

Skinnytaste Fast and Slow Cookbook: Cover Reveal

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Oh my word, these Slow Cooker Broccoli Rabe Meatballs are SO good!! I love broccoli rabe and thought it would be awesome in my Sunday meatballs, and I was right! These meatballs are tender and flavorful, conveniently made in the slow cooker so you can have them any night of the week. #BroccoliRabe

Slow Cooker Beef Meatballs with Broccoli Rabe

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My easy recipe for lamb loin chops which can be made indoors or out!

Grilled Rosemary Lamb Chops

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Spiralized Summer Roll Bowls with Hoisin Peanut Sauce! Gymvets.com #gymvets #shrimp #springrolls #salad #hoisin #peanutsauce #spiralized #vegetables #lowcarb #recipes

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

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Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.

Grilled Shrimp and Vegetable Bowl

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I just returned from a 10-day cruise and set out to avoid the usual weight gain associated with cruising. I actually lost weight on this cruise and am sharing some helpful tips on how I did it...

9 Helpful Tips To Avoid Weight Gain on a Cruise | Skinnytaste

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Shawarma Spiced Grilled Chicken with Garlic Yogurt Sauce – an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.

Shawarma-Spiced Grilled Chicken with Garlic Yogurt

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Delicious peppers stuffed with ground turkey and brown rice, seasoned with cumin, cilantro and spices then baked and topped with cheese are one of my favorites!

Turkey Stuffed Peppers

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Shredded Raw Brussels Sprout Salad with Bacon and Avocado – This shredded raw brussels sprout salad can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it’s also great to make ahead – just add the avocado right before serving.

Shredded Raw Brussels Sprout Salad with Bacon and Avocado

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A healthy week of dinners planned out to make life easy!

Skinnytaste Dinner Plan (Week 27) | Skinnytaste

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This hearty salad is slightly adapted from Heather Christo's cookbook is HUGE – perfect when you want a big salad for dinner without the grains. It's also gluten-free, dairy-free, and grain-free.

Rosemary Chicken Salad with Avocado and Bacon

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Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!

Avocado Toast with Lemon and Kale

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Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice.

Baked Chicken Cutlets with Deconstructed Guacamole

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Chermoula is like a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

Chermoula

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