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  • 63 Pins

How To Make Bourbon Salt

How to Use a Pressure Canner (a mini-series at The Prairie Homestead)

DIY sea salt

Preserving Pickles Jars, Set of 4 #pdagrarian

Stainless-Steel Jam Pan - this is so awesome #pdagrarian

OXO Food Mill - this is a great food mill. #pdagrarian

Smoky Chipotle Cherries (i like the idea of this, but i dont use apple pectin so it might be a crapshoot)

from Alee and Press.

Canvas & Canvas

jamie oliver food packaging

DIY Airlock: Fruit and Veggie Ferments

  • Katie

    Ha! That's awesome.

violet jelly

tea towel

small batch blood orange marmalade (also try sub. meyer lemons)

  • Courtney Griffith
    Courtney Griffith

    I actually made this and it's delicious- especially as a tea like she says in the blog!

salt & pepper preserved kumquats

Recipe: Meyer Lemon Cherry Chutney

roasted leek confit. i would like to make this, and then use it on a pizza.

UNI art exhibition at the G2 gallery.

Quick fermented pickles from Tigress (easy to scale to the number of cukes you have)

diy - bourbon brown sugar mustard

blackberry habanero jam

Ancho Blackberry Syrup

Blackberry Lemon Preserves

Blackberries: they get made into treats, including the love potion that is homemade blackberry liqueur. (Recipe: seven pints blackberries, six cups sugar, three liters of vodka. Put in jar, store in cool place for two months. Strain and bottle. Drink while listening to the Rolling Stones.)