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Appetizers and Dips

Appetizers and Dips

  • 82 Pins

bourbon infused recipes #meatballs #dessert

Bourbon Infused Recipes - Meatballs & Dessert Balls

cucumber canapes

Creamy Dill Cucumber Toasties

Party dip (they suggest to double the recipe for parties since it goes so fast). 16oz cream cheese, softened 1 pkg dry ranch dressing mix 2oz chopped black olives 2 jalepeno peppers, unseeded and chopped 1 red pepper, chopped 2/3 C. cheddar cheese

Everything In Between by Kelly & Tiffany: Party Dip

Candy Bar Dip Recipe ~ Full of almonds, coconut, and chocolate... Serves well with pretzels, fruit slices, and graham crackers

If you love fried cream cheese or cheddar stuffed jalapenos, you'll love this dip! It's quick, easy, and addictive.

Italian Arancini (rice Balls) With Marinara Sauce

Spinach Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce

Kale & Artichoke Dip

pumpkin dip.

Grapesicles. This is Hyrum Heaven!

Jalapeño Popper Dip- so good!

1 Jar of Grape Jelly, I bottle of Sweet Baby Rays BBQ Sauce. Pack of Frozen Meatballs. Cook in Crockpot for 6 hours.

White Pizza Dip

Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in pecans (or bacon bits!).

healthy spinach dip - i could eat this all day

Turtle Cheesecake Ball

White Trash Dip

This is the last recipe for garlic bread you will ever need

"Texas Trash" This is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

Loaded Sweet Potato Skins. Use Greek yogurt and even top with melted reduced fat cheese!

Cheesecake stuffed strawberries!

Marshmallow Cream Cheese Dip

coconut cream fruit dip: only 3 ingredients. 4 oz cream cheese 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) 1/2 (8oz) tub Cool Whip Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. Remove paddle, & fold in cool whip. Serve with fruit or graham crackers