Since we showed you how to make mason jar salads a few weeks ago, we’ve loved hearing how many of you have adopted the trend! So, we decided to bring you a few more salads to add to your recipe repertoire, courtesy of three of our favorite food bloggers.
Frozen Yogurt-Covered Blueberries ~ dip & swirl blueberries in greek yogurt & place on cookie sheet. Put them in the freezer for about 1 hour, then pop them off the cookie sheet and into a plastic container or baggie. Try this with other fruits too!